THE SHOAL LINE WATERFRONT PUB
3305 SHOAL LINE BLVD · HERNANDO BEACH · Hernando County · FL 34607
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In black side by side refrigerator in kitchen- cooked potatoes 51°, pasta 49°, marinara 48°, cheese sauce 51°, see stop sale In black refrigerator- raw beef 46°, raw tuna 45°, cheddar cheese 45°, raw fish 45°moved to lift top cooler **Repeat Violation** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 35 hard, black droppings by back door behind chest freezer **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. In black refrigerator in kitchen- cooked potatoes 51°, pasta 49°, marinara 48°, cheese sauce 51°, see stop sale **Warning**
Intermediate 1
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 13
14-11-4Basic – Equipment in poor repair. Chest freezer in kitchen rusted on side, black refrigerator rusted at side and bottom Lower shelf in kitchen rusted **Warning**
23-23-4Basic – Floor/table fan has accumulation of food debris/dust/grease/soil residue. Wall fan in kitchen **Warning**
36-11-4Basic – Floors not maintained smooth and durable. Wood pallet in walk in cooler rotted **Warning**
23-22-4Basic – Food debris/dust/soil residue on dry storage shelves. In kitchen **Warning**
29-49-5Basic – Observed standing water in bottom of reach-in cooler. In lift top,in kitchen **Warning**
16-48-4Basic – Old food stuck to clean dishware/utensils. On pizza trays, old cheese. Moved to 3 compartment sink **Warning**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Large Fan in kitchen wall open to outside, no screen **Warning**
35B-04-4Basic – Outer openings of establishment cannot be properly sealed when not in operation. Back door of kitchen **Warning**
14-67-4Basic – Reach-in cooler gasket torn/in disrepair. Lift top in kitchen **Repeat Violation** **Warning**
23-09-4Basic – Soiled reach-in cooler gaskets. At lift top **Warning**
29-03-4Basic – Water draining onto floor surface. At hand wash sink in kitchen, water also drain s slowly **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, in bar. Discussed proper chlorine levels with bartender **Corrective Action Taken** **Warning**
41-15-4Basic – Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. On table next to clean dishes, cleanser and bleach next to clean dishes **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:41 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.