Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CICI'S PIZZA 580

7437 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819

Restaurant history →

Inspection Summary

Inspection dateAugust 17, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2800479
Visit number1
Inspection Visit ID6611923
DBPR license5811406

Emergency Closure Summary

ClosedAugust 17, 2018 12:51 PM
StatusReopened after callback/compliance
ReopenedAugust 17, 2018 2:45 PM
Record basisDBPR weekly closure extract
Closure conditionUnsanitary Conditions

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate8 Basic0 Critical0 Non-Critical16 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. 30-35 small live flying insects in back of kitchen where flour is stored near sauce prep area. 1 small live flying insect at handwashing sink next to mopsink. 1 small live flying insect near old dough prep machine. 1 small live flying insect near dry storage racks by big ice machine. 2 small live flying insects in front of smaller ice machine. 1 small live flying insect on bag in box soda. corrective action taken: Manager contacted professional pest control company to request service. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pasta, 48°F, held off temperature control less than 1 hour. corrective action taken: product placed in oven to begin heating process. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11High Priority03F-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has incorrect time marking. Pizzas, garbanzo beans, beets all marked with start time as 12 pm, observed at 11:20 am. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#12Intermediate22-02-4

Intermediate – Accumulation of food debris/grease on food-contact surface. Lid on cooked pasta pan. **Warning**

Warning
#13Intermediate22-22-4

Intermediate – Encrusted material on can opener blade. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in ware washing area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Intermediate16-34-4

Intermediate – No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink. **Warning**

Warning
#16Intermediate22-18-4

Intermediate – Soil residue in food storage containers. Gray barrels for sugar, cinnamon sugar mix, powdered sugar. **Warning**

Warning

Basic 8

#1Basic23-03-4

Basic – Build-up of grease on nonfood-contact surface. Oven rolling racks. **Warning**

Warning
#2Basic36-36-4

Basic – Ceiling tile not in place. Above small ice machine. **Warning**

Warning
#3Basic40-07-4

Basic – Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee purse/bag stored on boxed dry food. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic14-23-4

Basic – Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Handwashing sink in kitchen needs to be caulked to the wall. **Warning**

Warning
#5Basic36-18-4

Basic – Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic23-05-4

Basic – Soil residue build-up on nonfood-contact surface. Racks in ware washing area. **Warning**

Warning
#7Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Old dough machine. **Warning**

Warning
#8Basic36-27-5

Basic – Wall soiled with accumulated dust. Behind ice machine. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 1:57 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.