AVENUE
13 S ORANGE AVE · ORLANDO · Orange County · FL 32801
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-38-4High Priority – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Bar dishwasher **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. One live roach in men's restroom. One live roach under hot water heater in kitchen. One live roach under ice machine. Three live roaches under cookline ovens and burners. Three live roaches under the table on warewashing area. One live roach in dry storage area.
41-01-4High Priority – Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. **Corrected On-Site**
Intermediate 9
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
27-16-4Intermediate – Hot water not provided/shut off at employee handwash sink. Men's and women's restroom (1st sink in men's restroom and second stall in women's restroom).
53A-01-6Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
02B-01-4Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
16-35-4Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
16-34-4Intermediate – No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
22-01-4Intermediate – Soda gun soiled. Bar area.
22-18-4Intermediate – Soil residue in utensils storage containers.
Basic 9
14-01-4Basic – Bowl or other container with no handle used to dispense food. Corn starch or powder sugar container in dry storeroom.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. In waitress station and dry storage area.
36-37-4Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Made shift Food storage area no cover ceiling.
35A-03-4Basic – Dead roaches on premises. Four dead roaches around hot water heater Two dead roaches behind ice machine. One dead roach under shelf next to mop sink.
36-31-4Basic – Hole in ceiling. Men's restroom.
10-08-4Basic – Ice scoop handle in contact with ice. Bar area.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Men's restroom.
36-64-4Basic – Objectionable odors in bathroom. Men's restroom
29-03-4Basic – Water draining onto floor surface. In bar area leaking into dining room.
Inspector observations synchronized from DBPR on August 11, 2026 1:49 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.