Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

TIDELINE OCEAN RESORT AND SPA – PALM BEACH, A KIMPTON HOTEL

2842 S OCEAN BLVD · PALM BEACH · Palm Beach County · FL 33480

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Inspection Summary

Inspection dateAugust 21, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2801431
Visit number1
Inspection Visit ID6613313
DBPR license6005485

Emergency Closure Summary

ClosedAugust 21, 2018 11:35 AM
StatusReopened after callback/compliance
ReopenedAugust 22, 2018 4:30 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority4 Intermediate13 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 6

#14High Priority01D-01-4

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Mahi used for ceviche no proof of parasite destruction. **Warning**

Warning
#15High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lowboy cooler – Mahi 50°F, butter (71°F – Cold Holding); cream cheese (67°F – Cold Holding) held under 4 hours moved to reach in freezer. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#16High Priority08A-05-4

High Priority – Raw animal food stored over ready-to-eat food. Fresh eggs over cooked beans – operator moved fresh eggs to lower shelf. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#17High Priority02C-01-4

High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Cream cheese dated 7/27. See Stop Sale **Warning**

WarningStop Sale
#18High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live on wall next to pantry station in the kitchen. 2 live on prep surface with slicer and microwave next to double door reach in and air handler. 1 live on wall behind clean pots shelf in dish area. 2 live under pantry station flip top coolers. 3 live on ceiling above clean glasses in the dish area. **Warning**

Warning
#19High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Cream cheese dated 7/27. See Stop Sale **Warning**

WarningStop Sale

Intermediate 4

#20Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. At wait station first floor. **Warning**

Warning
#21Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Utensils in dish machine hand sink – operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#22Intermediate52-01-4

Intermediate – Identity of food or food product misrepresented. Menu states Lake Meadow Farms chicken operator presented invoices for Pilgrim chicken and Murray's Natural chicken. **Warning**

Warning
#23Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning

Basic 13

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. At soda tank station and front bar. **Warning**

Warning
#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Metal thermos bottles stored under dish machine hand sink – operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic35A-03-4

Basic – Dead roaches on premises. 2 dead on wall at the end of the hot line next to exit door. 1 dead in prep station hand sink. Both removed and areas cleaned. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic40-06-4

Basic – Employee personal items stored in or above a food preparation area. Operator removed hand bag from pantry shelf with croutons. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**

Warning
#6Basic24-15-4

Basic – Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Clean insert pans and metal bowls exposed to dripping water from a/c vent. **Warning**

Warning
#7Basic08B-12-4

Basic – Food stored in holding unit not covered. French fries in reach in freezer- operator covered **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic36-24-5

Basic – Hole in or other damage to wall. At coving next to exterior door to elevator. Several holes in wall next to clean utensils shelving between pantry station and kitchen phone. **Warning**

Warning
#9Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Operator removed from oven door. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic38-01-4

Basic – Light shield damaged/in disrepair. Above hot line pick up station. **Warning**

Warning
#11Basic33-16-4

Basic – Open dumpster lid. Operator closed lid. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Basic10-08-4

Basic – Plastic cup in contact with ice. Operator removed cup. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Corn oil in plastic bottle not labeled-operator labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 1:56 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.