VINNIE LOBSTER BAR
5810 S UNIVERSITY DR #118 · DAVIE · Broward County · FL 33328
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-05-4High Priority – Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight in deep covered containers. clam soup (48°F – Cooling); bean soup (49°F – Cooling); francaise sauce (49°F – Cooling); lobster bisque (51°F – Cooling); white clam soup (50°F – Cooling) cooked 10/19-10/21 See stop sale. **Repeat Violation** **Warning**
08A-01-4High Priority – Raw animal food stored over cooked food. Raw beef and raw hamburger over cooked soups in reach in cooler. Beef and hamburger moved to bottom shelf. **Corrected On-Site** **Repeat Violation** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 12 live roaches by spartan reach in cooler 14 live roaches by magic chef chest freezer **Repeat Violation** **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight in deep covered containers. clam soup (48°F – Cooling); bean soup (49°F – Cooling); francaise sauce (49°F – Cooling); lobster bisque (51°F – Cooling); white clam soup (50°F – Cooling) cooked 10/19-10/21 See stop sale. **Repeat Violation** **Warning**
Intermediate 6
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of oven has heavy accumulation of black substance/grease/food debris. Encrusted material on can opener blade. Interior of reach-in cooler soiled with accumulation of food residue. Throughout establishment **Warning**
31A-02-4Intermediate – Handwash sink not accessible for employee use due to being blocked by soiled laundry container. Container moved. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar. Paper provided. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soups and sauces cooked on 10/19 not date marked in reach in cooler. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Degreaser. Bottle labeled **Warning**
Basic 8
35A-03-4Basic – Dead roaches on premises. 16 dead roaches behind ice machine 11 dead roaches below dry storage rack next to ice machine Operator cleaned up dead roaches **Corrected On-Site** **Repeat Violation** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the establishment **Repeat Violation** **Warning**
23-07-4Basic – Gaskets with slimy/mold-like build-up. Throughout the establishment Buildup of food debris/soil residue on equipment door handles. Throughout establishment. Accumulation of food debris/soil residue on handwash sink. Food debris/dust/soil residue on dry storage shelves. **Repeat Violation** **Warning**
10-01-4Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle touching rice in storage area. Scoop repositioned. **Corrected On-Site** **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. **Warning**
25-05-4Basic – Single-service articles improperly stored. To go containers at bar storage. Articles inverted. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour and bread crumbs. Foods labeled. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:50 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.