FRITANGA MANAGUITA
11323 SW 211 ST #12,13,14 · MIAMI · Dade County · FL 33189
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
33 full violation description(s) documented by the inspector during this visit.
High Priority 5
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. beef soup (48°F – Cold Holding); cooked pork (49°F – Cold Holding); cooked beef (49°F – Cold Holding); beans (47°F – Cold Holding); pork ribs (47°F – Cold Holding); cooked chicken (47°F – Cold Holding); cheese (47°F – Cold Holding); chicken tacos (47°F – Cold Holding)found in reach in cooler located in cookline, ambient temperature inside cooler found at 50°f **Repeat Violation**
08A-18-5High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer – all products not commercially packaged. Observed raw chicken over raw beef inside reach in freezer individually portioned
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 20 plus live roaches around plastic crates used to hold containers of rice, flour and beans , located in back of kitchen by ware washing room. Also observed 3 live roaches on the wall behind fryer located in cookline area. Observed approximately 10 plus live roaches on the base of the garbage container located in cookline
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. beef soup (48°F – Cold Holding); cooked pork (49°F – Cold Holding); cooked beef (49°F – Cold Holding); beans (47°F – Cold Holding); pork ribs (47°F – Cold Holding); cooked chicken (47°F – Cold Holding); cheese (47°F – Cold Holding); chicken tacos (47°F – Cold Holding)found in reach in cooler located in cookline, ambient temperature inside cooler found at 50°f.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Intermediate 3
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface. Observed veggie chopper soiled, microwave interior soiled **Repeat Violation**
02C-03-4Intermediate – Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. All cheeses stored in front counter
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans, cooked pork , cooked beef, cooked rice from cooked from 1 or 2 days prior to inspection according to chef. Chef placed dates on product **Corrected On-Site**
Basic 25
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
14-01-4Basic – Bowl or other container with no handle used to dispense food. To scoop out beans **Repeat Violation**
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler gaskets **Repeat Violation**
23-25-4Basic – Build-up of grease/dust/debris on hood filters.
14-05-4Basic – Cardboard used to line food-contact shelves. Observed soiled cardboard in the shelves inside reach in cooler located in dishwashing room
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Some ceiling tiles around kitchen area. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots stored by dish washing room
21-05-4Basic – Cloth used as a food-contact surface. Observed cloth towel used to store tortillas
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. By 3 compartment sink
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
14-11-4Basic – Equipment in poor repair. Observed chest freezer door heavily rusted
23-23-4Basic – Floor/table fan has accumulation of food debris/dust/grease/soil residue. Table fan located in cookline area
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed plastic bottles of drinks stored on the floor **Repeat Violation**
08B-12-4Basic – Food stored in holding unit not covered. Observed cooked beef and beans not covered inside reach in cooler
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. In cookline area
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Desserts stored in front counter area
33-11-4Basic – Missing drain plug at dumpster.
14-31-4Basic – Nonfood-grade bags used in direct contact with food. Observed plastic shopping bags used to store raw chicken inside reach in freezer
33-16-4Basic – Open dumpster lid.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Cooler located by dishwashing room
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Some areas of kitchen **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour containers stored in kitchen area
Inspector observations synchronized from DBPR on August 11, 2026 1:43 AM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
6 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.