Basic – Build-up of grease on nonfood-contact surface. On kitchen equipments, reach in cooler, chest freezer, wailk in units doors

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on some of the ceiling tile in lobby area and kitchen area

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. With accumulation of dust in kitchen area and lobby area

Basic – Dead roaches on premises. Observed approximately 10 dead roaches in ware washing area

Basic – Drain cover(s) missing. On hallway between kitchen and dry storage

Basic – Floor tiles missing. In kitchen area

Basic – Grease accumulated on kitchen floor and/or under cooking equipment

Basic – In-use tongs stored on equipment door handle between uses.

Basic – In-use wet wiping cloth/towel used under cutting board.

Basic – Interior of oven has heavy accumulation of black substance/grease/food debris.

Basic – Large amount of unused equipment/supplies present.

Basic – Reach-in cooler gasket torn/in disrepair. Reach in cooler located in kitchen area next to ware washing machine

Basic – Soil residue build-up on nonfood-contact surface. Observed on top of dishwasher machine, on shelving at dry storage.

Basic – Stored food not covered in reach-in freezer not covered

Basic – Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris.

Basic – Wall soiled with accumulated black debris in dishwashing area.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. In kitchen area and ware washing area