Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHINA GARDEN

5947 PINE RIDGE RD · NAPLES · Collier County · FL 34119

Restaurant history →

Inspection Summary

Inspection dateJanuary 2, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2801994
Visit number1
Inspection Visit ID6614181
DBPR license2102631

Emergency Closure Summary

ClosedJanuary 2, 2019 1:38 PM
StatusReopened after callback/compliance
ReopenedJanuary 3, 2019 9:50 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate12 Basic0 Critical0 Non-Critical17 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 4

#13High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed raid on floor under shelf by sink in dishwasher and prep area. **Warning**

Warning
#14High Priority08A-09-4

High Priority – Raw animal food stored over ready-to-eat food in walk-in cooler. Observed raw beef stored over ready to eat vegetables in walkin cooler. Operator removed Raw beef to proper storage. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#15High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed three live roaches on floor under reach in cooler. **Warning**

Warning
#16High Priority01B-03-4

High Priority – Stop Sale issued due to adulteration of food product. Observed dead roach on tofu in reach in cooler top on cooks line. Operator voluntarily discarded tofu. **Warning**

WarningStop Sale

Intermediate 1

#17Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 12

#1Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food. Observed cup with no handle in sugar at end of cooks line. Operator removed cup. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic23-25-4

Basic – Build-up of grease/dust/debris on hood filters. **Warning**

Warning
#3Basic08B-44-4

Basic – Case/container/bag of food stored on floor in kitchen. Observed fryer oil stored on floor in kitchen. Operator moved fryer oil to proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic08B-45-4

Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed bag of raw chicken on floor in walkin cooler. Operator moved chicken. Observed cases of food on floor in walkin freezer.. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5Basic35A-03-4

Basic – Dead roaches on premises. Observed total of five dead roaches in and by reach in cooler on cooks line. Observed one dead roach in tofu in reach in cooler on cooks line, two inside on bottom of reach in cooler and two dead roaches on floor by reach in cooler. Operator removed dead roaches **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on shelf over reach in cooler on cooks line. Operator moved employee beverages. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic36-47-5

Basic – Hood soiled with accumulated grease, dust or food debris. . **Warning**

Warning
#8Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 89°F at end of cooks line. Operator removed utensils from water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Operator removed towel. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed back door open at time of inspection. **Warning**

Warning
#11Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Observed door closer broken and screen door not closed. Operator closed screen door. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#12Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses on cooks line. Operator removed wet wiping cloth to proper storage in sanitizer. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 1:46 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.