CRISPY CAJUN
2097 DREW STREET · CLEARWATER · Pinellas County · FL 33765
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-4High Priority – Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup 49°f, soup 47°f. Soups made the day prior and did not cool over night. Inspector took temperature around 11:45am. Establishment closes at 10:00pm. Soups are covered. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Gravy 51°f, cooked sausage 53°f on counter thawing. Manager moved to walk in cooler. Reach in cooler: Cheese 55°f, raw chicken 50°f Advised manager to move items to walk in cooler and seek maintenance for reach in cooler. **Corrective Action Taken** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. – 1 live roach on cook top shelf, manager killed – 1 live roach on floor under cooking equipment, manager killed – approximately 25 live roaches in crevasse between two cook tops in kitchen – 1 live in storage room connected to kitchen that holds chemicals **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup 49°f, soup 47°f. Soups made the day prior and did not cool over night. Inspector took temperature around 11:45am. Establishment closes at 10:00pm. **Warning**
Intermediate 5
22-24-4Intermediate – Accumulation of black/green mold-like substance on/around soda dispensing nozzles. White residue around soda nozzles. **Warning**
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler interior soiled with food debris. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
03D-16-4Intermediate – Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup 49°f, soup 47°f. Soups made the day prior and did not cool over night. Inspector took temperature around 11:45am. Establishment closes at 10:00pm. Soups cover. **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Variety of soups and cooked pasta. **Warning**
Basic 11
14-01-4Basic – Bowl or other container with no handle used to dispense food. Styrofoam cups in sugar and salt bins. **Warning**
23-25-4Basic – Build-up of grease/dust/debris on hood filters. **Warning**
35A-03-4Basic – Dead roaches on premises. – 3 dead on wooden shelf on cook line – 2 dead in trap next to hand sink – several dead in trap behind cook line – 4 dead on floor under three compartment sink – 2 dead on wall near three compartment sink **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee cutting chicken without hat or hair net on. **Warning**
23-07-4Basic – Gaskets with slimy/mold-like build-up. Walk in cooler gasket soiled. **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment. – Under cook tops. – soiled floor around mop sink **Warning**
06-04-4Basic – Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Gravy, corn, and cooked sausage on speed rack thawing. **Warning**
23-05-4Basic – Soil residue build-up on nonfood-contact surface. – Excessive grease and residue on exterior of food bins holding salt, sugar, flour. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – wall around cook top soiled with grease and debris – wall at mop sink soiled – wall around steam table soiled with food debris **Warning**
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Employee said that red bucket contains dawn dish soap and bleach mixture. **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Red bucket with bleach has 0ppm chlorine. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:54 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.