A-AKI SUSHI STEAKHOUSE
1400 W. SANDLAKE RD · ORLANDO · Orange County · FL 32809
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-4High Priority – Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Broccoli cooked at 9am 64°at 3:30 **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Manager touched Ready to eat lettuce with bare hands. **Warning**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Raid found in dry storage. **Warning**
03D-05-4High Priority – Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Cooked rice in walkin cooler overnight 50° **Warning**
08A-22-4High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef sitting on raw shrimp in reach in cooler.i **Warning**
02C-01-4High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Milk in cooler with no date mark opened more than 24 hours. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on hand washing sink by triple sink. 1 live roach on wall by upright freezer. 1 live roach on underneath side of stove in back of the kitchen. 3 live roaches under the dish machine. **Warning**
Intermediate 8
22-22-4Intermediate – Encrusted material on can opener blade. **Warning**
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Items stored in hand washing sink by triple sink and by make table. **Warning**
52-01-4Intermediate – Identity of food or food product misrepresented. On volcano roll, crab is advertised but imitation crab is used. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By triple sink. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. By make table. **Warning**
03F-10-4Intermediate – No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
22-06-4Intermediate – Slicer blade soiled with old food debris. **Warning**
22-01-4Intermediate – Soda gun soiled. In the bar. **Warning**
Basic 14
14-01-4Basic – Bowl or other container with no handle used to dispense food. Bowl used as a scoop in bag of flour in dry storage. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On the make tables. **Warning**
35A-03-4Basic – Dead roaches on premises. Observed 4 dead roaches under dish machine. 1 dead roach on hand washing sink by triple sink. 5 dead roaches in triple sink area. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on prep table. **Warning**
40-06-4Basic – Employee personal items stored in or above a food preparation area. Cell phone on prep table. **Warning**
36-18-4Basic – Floor tiles cracked, broken or in disrepair. Throughout kitchen **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In reach in coolers under make tables. **Warning**
14-31-4Basic – Nonfood-grade bags used in direct contact with food. Grocery bags in walk in cooler. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in front upright cooler. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. **Warning**
08B-13-4Basic – Stored food not covered in walk-in cooler. Multiple items stored in walk in cooler not covered. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On make table. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:31 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.