Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CJ CRAB HOUSE & SEAFOOD

5892 NORWOOD AVE · JACKSONVILLE · Duval County · FL 32208

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Inspection Summary

Inspection dateSeptember 25, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2803428
Visit number1
Inspection Visit ID6616429
DBPR license2600420

Emergency Closure Summary

ClosedSeptember 25, 2018 2:21 PM
StatusReopened after callback/compliance
ReopenedSeptember 26, 2018 2:46 PM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority6 Intermediate17 Basic0 Critical0 Non-Critical26 Total
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All DBPR Inspector Observations

26 full violation description(s) documented by the inspector during this visit.

High Priority 3

#18High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. 15 to 20 live flies in kitchen and service area

#19High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Can of Hot Shot bug spray located near oyster cooler where an accumulation of dead flies are on the floor.

#20High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 7 dry rodent droppings at service window from kitchen, approximately 50 dry rodent droppings on bottom of prep table near fryers, 20 dry rodent droppings on floor behind prep table near white freezer, approximately 75 dry rodent droppings on bottom shelf of prep table where seasoning is located

Intermediate 6

#21Intermediate22-20-4

Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of ice machine is soiled with a black mold like substance

#22Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Several tags are missing the date with last date served

#23Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Several tags are missing the date with last date served

#24Intermediate22-28-4

Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Reach-in cooler next to ice machine is soiled with food debris, food display case is soiled with food debris in sliding door compartments.

#25Intermediate16-35-4

Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. No chlorine test strips available for triple sink

#26Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand wash sink in restroom

Basic 17

#1Basic32-09-4

Basic – A minimum of one bathroom facility is not available for public use. Employee only restroom is available at the time of inspection

#2Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Too many dead flies to count in kitchen and service area.

#3Basic36-36-4

Basic – Ceiling tile missing. Ceiling tile missing in storage room near back door to establishment

#4Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Water damage on several ceiling tiles throughout establishment

#5Basic35A-03-4

Basic – Dead roaches on premises. Two dead roaches located in rest room

#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of Back door to establishment

#7Basic08B-38-4

Basic – Food stored on floor. Onions stored on floor near oyster cooler, bottled water in customer service area on floor

#8Basic36-31-4

Basic – Hole in ceiling. Several holes in ceiling throughout establishment

#9Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall by back door

#10Basic14-69-4

Basic – Ice buildup in reach-in freezer. Ice buildup on reach- in freezer located next to ice machine/ reach-in freezer located across from rest room

#11Basic10-01-4

Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle touching seasoning in closed container across from food display

#12Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in walk-in freezer not shielded or protected

#13Basic51-18-6

Basic – No copy of latest inspection report available.

#14Basic33-16-4

Basic – Open dumpster lid. Both dumpster lids open

#15Basic06-05-4

Basic – Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp thawing in standing water in sink across from three compartment sink

#16Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. Gasket torn on reach-freezer located near fryer

#17Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light not provided in walk in freezer

Inspector observations synchronized from DBPR on August 11, 2026 1:53 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
5 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.