KETANA THAI RESTAURANT AND SUSHI BAR
10514 FRONT BEACH RD · PANAMA CITY BEACH · Bay County · FL 32407
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 7
35A-19-4High Priority – Live rodent present – live rodent ran through the kitchen into the ceiling through a hole over the cook line. **Warning**
01D-01-4High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit – Make bar cooked chicken 46°f less then two hours, raw shrimp 47°f less then two hours, raw beef 48°f less then two hours. **Warning**
03F-02-4High Priority – Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined- no time mark on sushi rice. Operator stated the sushi rice was placed out two hours previous. Operator placed time on sushi rice. **Corrected On-Site** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found- approximately 245 hard rodent droppings observed. 13 rodent droppings on dry storage racks. 65 rodent droppings on the floor underneath the triple sink and dish machine. 21 rodent droppings on top of the chemical buckets in dish wash area. 20 rodent droppings on top of the dish machine. 9 rodent droppings on the bottom shelf of the prep table in the ware wash room. 3 rodent droppings on the crash cart next to the prep table in the cook line. 13 rodent droppings in interior oven. 1 rodent dropping on top of the kitchen prep table next to the rice steamer. 2 rodent droppings on the floor in the kitchen by the upright reach in freezers. 14 rodent droppings on the kitchen floor behind the make bar. Approximately 84 on the floor behind the sushi bar. **Warning**
35A-21-4High Priority – Rodent burrow or rodent nesting materials present – possible rodent nesting material inside the oven in the cook line. **Warning**
01B-03-4High Priority – Stop Sale issued due to adulteration of food product – raw tuna uncovered / discolored and appeared spoiled on the sushi bar. **Warning**
Intermediate 6
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine – deflector. **Warning**
22-05-4Intermediate – Cutting board(s) stained/soiled – on make line. **Warning**
01D-02-4Intermediate – Failure to maintain freezing records on nonexempt fish for 90 days. **Warning**
02B-01-4Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory -on the menu. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink – cook line and ware wash area. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 10
36-75-4Basic – Build-up of soil/debris on the floor under shelving – under equipment in cook line and ware wash area. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair – ceiling tile missing next to cook line. **Warning**
36-22-4Basic – Floor area(s) covered with standing water- underneath cook line. **Warning**
36-71-4Basic – Floor drains/drain covers heavily soiled – under cook line and ware wash area. **Warning**
23-20-4Basic – Food debris/dust/grease/soil residue on exterior of oven. **Warning**
36-47-5Basic – Hood soiled with accumulated grease, dust or food debris. . **Warning**
22-08-4Basic – Interior of cook line oven has accumulation of rodent droppings and debris. **Warning**
22-19-4Basic – Interior of microwave soiled with encrusted food debris. **Warning**
36-70-4Basic – Objectionable odor in establishment – in the kitchen next to the upright coolers. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:49 AM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
6 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.