Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

DAT CAJUN PLACE CAFE

8501 THOMAS DR · PANAMA CITY BEACH · Bay County · FL 32408

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Inspection Summary

Inspection dateJune 12, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2805453
Visit number1
Inspection Visit ID6619572
DBPR license1305004

Emergency Closure Summary

ClosedJune 12, 2019 1:47 PM
StatusReopened after callback/compliance
ReopenedJune 13, 2019 9:26 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 6

#7High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Upright cooler : bread pudding 45°and chicken breast 46°. Cooler drawers : roast beef 45°, flank steak 49°, cheese slices 54°, shredded cheese 54°, oysters 46°, out of temperature for an undetermined amount of time. See stop sale. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarningStop Sale
#8High Priority03D-07-4

High Priority – Potentially hazardous (time/temperature control for safety) food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Food thawed in water and did not cool to 41° with in 4 hours. Gator bites 46°, shrimp 47°, taco bites 47° all thawed yesterday and held in cooler overnight. See stop sale. **Warning**

WarningStop Sale
#9High Priority08A-05-4

High Priority – Raw animal food stored over ready-to-eat food. Raw fish over ready to eat roast beef. Manager properly stored. Raw fish over ready to eat roast beef in cooler drawers. **Warning**

Warning
#10High Priority35A-04-4

High Priority – Rodent activity present as evidenced by approximately 150 rodent droppings found: approximately 100 black, hard droppings in back kitchen underneath dry storage containers approximately 50 under reach-in coolers in back kitchen. **Warning**

Warning
#11High Priority28-25-4

High Priority – Sewage/wastewater backing up through sump pump under handwash sink at entrance to bar. Plumber on site. **Warning**

Warning
#12High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Food thawed in water and did not cool to 41° with in 4 hours. Gator bites 46°, shrimp 47°, taco bites 47° all thawed yesterday and held in cooler overnight. Upright cooler : bread pudding 45°and chicken breast 46°. Cooler drawers : roast beef 45°, flank steak 49°, cheese slices 54°, shredded cheese 54°, oysters 46°, out of temperature for an undetermined amount of time. See stop sale. **Warning**

WarningStop Sale

Intermediate 3

#13Intermediate27-16-4

Intermediate – Hot water not provided/shut off at employee handwash sink on cook line. **Warning**

Warning
#14Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Establishment relocated fryers, added a wall, closed off part of kitchen, and relocated hand sink on cook line. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days. **Warning**

Warning
#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at kitchen sink by dish area. Manager added soap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic36-37-4

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation and food storage area in back kitchen. **Warning**

Warning
#2Basic36-36-4

Basic – Ceiling tile missing in kitchen. **Warning**

Warning
#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing in kitchen. **Warning**

Warning
#4Basic36-22-4

Basic – Floor area(s) covered with standing water under coolersand under triple sink. **Warning**

Warning
#5Basic36-24-5

Basic – Hole in or other damage to wall in back kitchen area. **Warning**

Warning
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at bar and kitchen. Provided hand wash signs. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on August 11, 2026 1:30 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.