Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

ASIAN HOUSE RESTAURANT

6800 GULFPORT BL SUITE #105 · SOUTH PASADENA · Pinellas County · FL 33707

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Inspection Summary

Inspection dateDecember 17, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2805618
Visit number1
Inspection Visit ID6619816
DBPR license6217126

Emergency Closure Summary

ClosedDecember 17, 2018 4:54 PM
StatusReopened after callback/compliance
ReopenedDecember 18, 2018 9:33 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate13 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 2

#14High Priority08A-18-5

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer – all products not commercially packaged. Raw beef over uncooked egg rolls in reach in freezer.

#15High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 2 hard rodent droppings on floor near cook line 4 hard rodent droppings on floor in dry storage near rice bin 1 soft and 4 hard rodent droppings in hot water heater pan

Intermediate 4

#16Intermediate22-22-4

Intermediate – Encrusted material on can opener blade. Food debris on can opener blade. Interior of microwave has food debris. Slicer blade soiled with old food debris. **Repeat Violation**

Repeat Violation
#17Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand sink in front near counter.

#18Intermediate03D-19-4

Intermediate – Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Egg rolls cooked 1/2 hour ago 130° F cooling at room temperature. Employee moved to walk in cooler. **Corrected On-Site**

Corrected On-Site
#19Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked Noodles and cream cheese mixture made 12/16/2018 no date mark.

Basic 13

#1Basic23-25-4

Basic – Build-up of grease/dust/debris on hood filters. Grease dripping off hood filters.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled ceiling tiles over the single service area. floor under fryers has grease buildup

#3Basic08B-12-4

Basic – Food stored in holding unit not covered. Beef stored in reach in freezer not covered.

#4Basic08B-38-4

Basic – Food stored on floor. Chicken base stored on the floor under dry storage shelf.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer. Both reach in freezers have heavy ice build up. **Repeat Violation**

Repeat Violation
#6Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. knife between wall and prep table in rear. Ice scoop in reach in freezer handle touching ice.

#7Basic38-01-4

Basic – Light shield damaged/in disrepair. Damaged light shield in water heater room.

#8Basic51-18-6

Basic – No copy of latest inspection report available.

#9Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk in cooler above cream cheese mixture.

#10Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. Reach in upright freezer has torn gasket.

#11Basic23-09-4

Basic – Soiled reach-in cooler gaskets. Reach in cooler gasket black debris. **Repeat Violation**

Repeat Violation
#12Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket near rear door. **Repeat Violation**

Repeat Violation
#13Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple wetcloths out on cook line. Employee moved cloths to sanitizer bucket. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 1:47 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.