HUNTER'S PLACE
3541 NE JACKSONVILLE RD · OCALA · Marion County · FL 34479
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 7
41-07-4High Priority – Container of medicine improperly stored. Pain reliever over reach in cooler. Cough drops over prep table. Moved all. **Corrected On-Site**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Male employee touched toast with bare hands and spread butter. Stop sale issued. Coached employee on proper hand washing. **Corrective Action Taken**
03F-02-4High Priority – Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark on eggs or potatoes on cookline. Added time. **Corrected On-Site** **Repeat Violation**
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. In reach in cooler: case of raw bacon over sauerkraut.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. More than 100 dry hard droppings under hand sink near cookline. Two dry hard droppings on floor under reach in freezer at end of cookline. Approximately 160 dry hard droppings on floor under dry storage shelf. Approximately 70 dry hard droppings on top of bins containing cake mixes. Approximately 100 dry hard droppings on shelf with slicer. Approximately 15 dry hard droppings on top of bag in box soda boxes. More than 50 dry hard droppings on floor in chemical closet.
35A-21-4High Priority – Rodent burrow or rodent nesting materials present. Foam insulation behind reach in cooler on floor. Foam insulation near hot water heater. Foam insulation in chemical storage.
01B-03-4High Priority – Stop Sale issued due to adulteration of food product. Bare hand contact with toast.
Intermediate 3
22-02-4Intermediate – Accumulation of food debris/mold like substance on food-contact surface. Interior ice machine deflector plate. Reach in cooler on cookline. Interior reach in freezer on cookline.
02C-06-4Intermediate – Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lunchmeat in reach in cooler.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee (James)cook. **Repeat Violation**
Basic 8
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. One dead rodent in trap on floor under reach in cooler in prep area. One dead rodent in trap under triple sink.
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Rack at end of cookline. Floor fans on cookline. Exterior of make table.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Three drinks over prep tables. Moved all. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Glasses on front counter
08B-38-4Basic – Food stored on floor. Bin of breading on floor in prep area.
36-24-5Basic – Hole in or other damage to wall. Several holes near bottom of wall under triple sink. Also, behind reach in cooler. Also, behind reach in freezer on cookline.
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs on door handle of oven. Knife between Lids of make table. Tongs on rack at end of cookline . Moved all.**Corrected On-Site** **Corrected On-Site**
06-05-4Basic – Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish in kitchen.
Inspector observations synchronized from DBPR on August 11, 2026 1:54 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.