Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

HARVEST CAFFE OF JACKSONVILLE

11526 LAKE MEAD AVE #101 · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateAugust 15, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2806762
Visit number1
Inspection Visit ID6621656
DBPR license2615234

Emergency Closure Summary

ClosedAugust 15, 2018 10:17 AM
StatusReopened after callback/compliance
ReopenedAugust 16, 2018 8:12 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority28-14-4

High Priority – Evidence of mop/cleaning wastewater dumped onto ground. Mop water discarded outside rear door. Educated owner on correct disposal methods. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority41-20-4

High Priority – Pesticide use not in accordance with manufacturer's directions. HOME DEFENCE residential style pesticide used to treat for roaches in kitchen. Educated owner. **Warning**

Warning
#7High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 62° in kitchen. Honey butter 71° at frontline display. Items/placed made at 8 am. Implemented time/temperature control for safety at time of inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority08A-05-4

High Priority – Raw animal food stored over ready-to-eat food. Raw eggs over Ready to eat vegetables in reach in cooler. Moved by manager. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. About 5 live roaches on floor around mop sink. About 4 live roaches on floor under Three compartment sink located opposite reach in cooler and reach in freezer by rear of kitchen. **Warning**

Warning

Intermediate 4

#10Intermediate02C-03-4

Intermediate – Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened butter , blue cheese , yogurt containers few days ago not date marked. Marked by manager. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing rear Hand Wash Sink. **Warning**

Warning
#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Missing rear Hand Wash Sink. **Warning**

Warning

Basic 4

#1Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Debris build up on exterior of grain bins. **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. About 10 dead roaches on floor by mop sink in rear of kitchen near Three compartment sink and opposite reach in coolers and reach in freezer. **Warning**

Warning
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Container of cooked employee food over restaurant foods in reach in cooler. Moved by manager. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen. moved by manager. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 1:57 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.