Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

HOLIDAY INN

1200 34 ST N · ST. PETERSBURG · Pinellas County · FL 33713

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Inspection Summary

Inspection dateNovember 5, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2807020
Visit number1
Inspection Visit ID6622054
DBPR license6216720

Emergency Closure Summary

ClosedNovember 5, 2018 9:10 AM
StatusReopened after callback/compliance
ReopenedNovember 5, 2018 1:29 PM
Record basisDBPR weekly closure extract
Closure conditionUnsanitary Conditions

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

Intermediate 4

#11Intermediate31A-12-4

Intermediate – No handwash sink in food preparation area. Food prep is taking place in an empty hotel room and the only sink to wash hands is in the bathroom. **Warning**

Warning
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In bathroom of hotel room that is temporary food prep area. **Warning**

Warning
#13Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days. Hotel remodeling restaurant service area and kitchen, some plans submitted. **Warning**

Warning
#14Intermediate16-09-4

Intermediate – No three-compartment sink is provided for warewashing. Observed hotel is renovating food service and does not currently have a 3 compartment sink or a dish machine. Establishment has been using a single compartment kitchen sink in the break room to wash, rinse, and sanitize. Cook has been draining water in between steps to utilize the single sink to wash, rinse, and sanitize. **Warning**

Warning

Basic 10

#1Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Handles of reach in coolers. **Warning**

Warning
#2Basic24-26-4

Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Clean dishes and equipment stored on carpeted floor of hotel room. Single service stored on floor. **Warning**

Warning
#3Basic21-17-4

Basic – Clean linens stored on floor. In box on floor. **Warning**

Warning
#4Basic25-10-4

Basic – Coffee filters not stored in a protected manner to prevent contamination. **Warning**

Warning
#5Basic36-11-4

Basic – Floors not maintained smooth and durable. Food prep in hotel room with carpet. **Warning**

Warning
#6Basic08B-38-4

Basic – Food stored on floor. Oatmeal and cereal stored on floor. **Warning**

Warning
#7Basic36-24-5

Basic – Hole in or other damage to wall. Holes in wall in bathroom. **Warning**

Warning
#8Basic14-69-4

Basic – Ice buildup in reach-in freezer. **Warning**

Warning
#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Warning
#10Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 00 ppm quaternary ammonium **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:18 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.