PIZZERIA VALDIANO
421 N ALAFAYA TR · ORLANDO · Orange County · FL 32828
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-05-4High Priority – Employee drank and observed him touch straw with hands then handled clean equipment , touching the in use pizza peel, without washing hands. Stopped and reeducated employee and manager **Corrective Action Taken** **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched cooked pizza after taking out of oven to adjust on plate for service. Reeducated employee , and observed using gloves after pulling pizza from oven **Corrected On-Site** **Warning**
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. 2 live small flying insects on front line near lowboy freezer and floor drain 1 live small flying insect observed at front line over pizza box storage shelf 2 live small flying insects in back area by bulk flour and salt 4 live small flying insects across from table where slicer is stored 1 live small flying insect by coffee station at front counter 1 live small flying insect by garlic bread station Operator states they had treatment last week and will call for another treatment. **Warning**
41-24-4High Priority – Pesticide-emitting strip present in food prep area. Observed hotshot fly strip in back prep room on shelf located between triple sink and prep table that is used to store clean utensils and dishes. Operator removed **Corrected On-Site** **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked peppers 47°, marinated cut tomatoes 51° in pizza make cooler **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked peppers 47°, marinated cut tomatoes 51° in pizza make cooler **Warning**
Intermediate 7
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface. mixer head Interior of ice machine deflector panel in corners Slicer blade and guard soiled Mixer head Ice chute on dining room soda machine **Warning**
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands under triple sink sprayer after dishes then returned to front line . Reeducated **Corrective Action Taken** **Warning**
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Plastic container in pizza station hand sink **Corrected On-Site** **Repeat Violation** **Warning**
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Using quaternary ammonium but has chlorine test kit **Warning**
53A-01-6Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty does not have managers certification card yet, states has only been a manager 2 months **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager on duty, Teresa food handler card expired June 2018, pizza cook did not have a card , states he has been employed 6 months **Warning**
03F-10-4Intermediate – No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Provided operator with an email copy of form 502-090 **Corrected On-Site** **Warning**
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler fans soiled **Repeat Violation** **Warning**
36-18-4Basic – Floor tiles cracked, broken or in disrepair. Back door **Warning**
36-24-5Basic – Hole in or other damage to wall. FRP panel damaged , no longer smoothly joined in corner by dry storage **Warning**
14-67-4Basic – Reach-in cooler gasket torn/in disrepair. Upright freezer by prep cooler **Warning**
14-38-4Basic – Scoop on flour observed with handle cracked off . **Warning**
23-05-4Basic – Soil residue build-up on nonfood-contact surface. Hood filters over pizza oven Dry storage shelving and cart Walk in cooler shelves Fan hanging between front line and back room Underside and behind of soda nozzles on dining room drink station **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm at front line. Operator remade to 150 ppm **Corrected On-Site** **Repeat Violation** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles oil on cookline **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:55 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.