FAMILY COASTAL RESTAURANT OF WAKULLA LLC
2302 CRAWFORDVILLE HWY · CRAWFORDVILLE · Wakulla County · FL 32327
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit: Ham 52°F, Pork 52°F, Burger patties 51°F, held over 4 hours. See Stop Sale. Cut Lettuce 50°F, Cheese 45°F, Noodles 45°F, Coleslaw 49°F, Milk 47°F, Shrimp 45°F and Chicken 53°F, held less than 4 hours. Observed operator place ice on food items. Retemp Cut Lettuce 46°F, Noodles 43°F, Cheese 43°F, Coleslaw 46°F, Milk 44°F, Chicken 44°F. **Warning**
03B-01-5High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above: Baked beans 88°F, Green beans 92°F, Gravy 109°F held less than 4 hours. Observed operator increase heat on food to increase temperature. Retemp Baked beans 145°F, Green beans 156°F, Gravy 152°F. **Corrective Action Taken** **Warning**
08A-01-4High Priority – Raw animal food stored over cooked food: Fish over ice cream in reach-in freezer, beef liver over eggs in reach-in freezer, shucked oysters and fish over Cream cheese and cut cucumbers shrimp over cut tomatoes, in reach-in cooler. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by approximately 9 live roaches found: observed approximately 5 live roaches in wheel of oven, observed one live roach on wall behind fryer, observed two live roaches on the floor underneath shelf and one live roach on the floor underneath oven. **Warning**
41-01-4High Priority – Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food: sanitizer spray bottle next to oil and hot sauce and on shelf next to cup lids. **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse: Ham, pork and burger patties. **Repeat Violation** **Warning**
Intermediate 6
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times: handwash sink next to dishmachine, observed dish dry storage shelf blocking handwash sink. **Warning**
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink: by walk-in cooler. **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink: by ice machine. **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked: crab cakes per operator made Tuesday. Observed operator date food item. **Corrected On-Site** **Warning**
Basic 8
35A-03-4Basic – Approximately 30 dead roaches on premises: observed approximately 20 dead roaches on the floor underneath handwash sink, dish machine and three compartment sink, observed 5 dead roaches on the floor underneath prep table, observed three dead roaches on the floor by fryer and two dead roaches on the floor underneath oven. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils: drink on middle prep table in kitchen. **Warning**
08B-38-4Basic – Food stored on floor: bucket of pickles on walk-in cooler floor. **Warning**
22-19-4Basic – Interior of microwave soiled with encrusted food debris. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit: reach-in cooler. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees: by walk-in cooler **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name: per operator flour. **Repeat Violation** **Warning**
22-16-4Basic – Intermediate – Reach-in cooler shelves soiled with food debris. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:55 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.