JACK AND MARY'S RESTAURANT
1360 SR 60 E · LAKE WALES · Polk County · FL 33853
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (51°F – Cold Holding); Dairy (48°F – Cold Holding), operator placed items on ice **Corrective Action Taken** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Approximately 9 live roaches observed next to reach-in freezer in kitchen in corner behind trash can 1 observed under three comp sink **Warning**
Intermediate 2
22-21-4Intermediate – Accumulation of black/green mold-like substance inside the ice bin. **Warning**
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Scrapper and hose **Warning**
Basic 5
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Under equipment and on floors **Warning**
23-25-4Basic – Build-up of grease/dust/debris on hood filters. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Door lock open **Repeat Violation** **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment -Hole in ceiling. Hallway -Cove molding at floor/wall juncture broken/missing. **Repeat Violation** **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen cook line **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:59 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.