Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BLAZE PIZZA

2135 S UNIVERSITY DR · DAVIE · Broward County · FL 33324

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Inspection Summary

Inspection dateAugust 6, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2808440
Visit number1
Inspection Visit ID6624311
DBPR license1623746

Emergency Closure Summary

ClosedAugust 6, 2018 4:07 PM
StatusReopened after callback/compliance
ReopenedAugust 7, 2018 8:20 AM
Record basisDBPR weekly closure extract
Closure conditionUnsanitary Conditions

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 5

#1High Priority12A-19-4

High Priority – Employee washed hands with cold water at handsink Observed employee turn on cold water faucet. **Warning**

Warning
#2High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee rinsed utensils with doing the wash and sanitizing step. Employee was educated on proper ware washing procedures. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed approximately 8 live flies nesting on walls near managers office and mop sink. 1 Live fly nesting on chemical storage shelf. Approximately 8 live flies nesting on walls over prep table and next to mixer. 4 live flies nesting on menu board at front counter. 2 live flies on wall next to surveillance camera. Observed 1 fly landing on prep table by mixer and 1 fly landing on flip top cooler cutting board at front counter. Operator tried to kill **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority03D-05-4

High Priority – Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Observed spicy marinara sauce 50-62F – overnight Cooling from 8/5/18. Spicy may was cooling in a deep covered plastic container in walk in cooler. **Warning**

WarningStop Sale
#5High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed spicy marinara sauce 50-62F – overnight Cooling from 8/5/18. Spicy marinara was cooling in a deep covered plastic container in walk in cooler. **Warning**

WarningStop Sale

Intermediate 1

#6Intermediate03D-16-4

Intermediate – Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed spicy marinara sauce 50-62F – overnight Cooling from 8/5/18. Spicy may was cooling in a deep covered plastic container in walk in cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:58 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.