Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

FLIPPERS PIZZERIA #17 LLC

11062 INTERNATIONAL DR · ORLANDO · Orange County · FL 32821

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Inspection Summary

Inspection dateAugust 23, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2808684
Visit number1
Inspection Visit ID6624690
DBPR license5813294

Emergency Closure Summary

ClosedAugust 23, 2018 2:29 PM
StatusReopened after callback/compliance
ReopenedAugust 23, 2018 4:04 PM
Record basisDBPR weekly closure extract
Closure conditionUnsanitary Conditions

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority7 Intermediate12 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 4

#13High Priority28-34-1

High Priority – Establishment increased seating without municipal sewer approval. Counted 91 seats. **Warning**

Warning
#14High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. More than 20 flies by dry storage rack, and handwash sink in preparation area. 2 flies on shelves in dry storage rack by preparation area. 4 flies by soda boxes, 7 flies by water heater, 5 flies in mop sink, 2 flies by mixer area. **Warning**

Warning
#15High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Provolone cheese (45°F – Cold Holding); Cooked beef (50°F – Cold Holding); Cooked meatballs (45°F – Cold Holding); Ground beef (46°F – Cold Holding); Cooked chicken (44°F – Cold Holding); Ham (44°F – Cold Holding) in preparation cooler. **Warning**

Warning
#16High Priority41-11-4

High Priority – Toxic substance/chemical stored by or with single-service items.cleaner on shelf under front line area next to straws. **Warning**

Warning

Intermediate 7

#17Intermediate22-22-4

Intermediate – Encrusted material on can opener blade. **Warning**

Warning
#18Intermediate31A-02-4

Intermediate – Handwash sink not accessible for employee use due to being blocked by plastic bins. By pizza oven. **Warning**

Warning
#19Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In three compartment sink area in back kitchen. **Warning**

Warning
#20Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By pizza oven. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#21Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#22Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Missing date of birth. **Warning**

Warning
#23Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 12

#1Basic23-25-4

Basic – Build-up of grease on hood filters. **Warning**

Warning
#2Basic40-07-4

Basic – Employee personal items stored with or above food, clean equipment. Sandals and shoes on storage rack by pizza bags. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**

Warning
#4Basic14-11-4

Basic – Equipment in poor repair. Walk in cooler handle not working properly, if someone is inside and close the door, can't open from inside of walk in cooler. **Warning**

Warning
#5Basic36-11-4

Basic – Floors not maintained smooth and durable. Missing grout in floor. In back kitchen area. **Warning**

Warning
#6Basic10-01-4

Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In sugar on rack by mixer. **Warning**

Warning
#7Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. In preparation cooler. **Warning**

Warning
#9Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. **Warning**

Warning
#10Basic23-09-4

Basic – Soiled reach-in cooler gaskets. In preparation cooler. **Warning**

Warning
#11Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning
#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Yeast in flour mixer area. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:56 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.