JJS CRAB HOUSE
1963 KINGS RD #2 · JACKSONVILLE · Duval County · FL 32209
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-03-5High Priority – Raw animal food stored over or with ready-to-eat food in reach-in freezer – not all products commercially packaged. Raw Shrimp over French fries and vegetables, raw chicken over French fries in reach- in freezer **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 25 rodent droppings on shelf next to fryer on white wooden board, 12, rodent droppings on opened bag of flour, 14 rodent droppings on brown paper bags on shelf next to fryer, 7 rodent droppings on shelf behind register used to store seasonings, 6 rodent droppings on top of tall upright cooler, 10 rodent droppings on yellow holder used to store gloves above toaster and prep table. **Warning**
Intermediate 4
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Tags not marked with last date served **Repeat Violation** **Warning**
31A-10-4Intermediate – Equipment drain line draining into handwash sink. Drain line from food display case drains into the hand wash sink in the service area **Warning**
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. All oysters tags dated 10/23/18 **Warning**
02A-01-4Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. No Oyster consumer advisory posted in establishment or on menu inspector provided operator with consumer advisory during inspection. **Warning**
Basic 9
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Door handles on reach-in coolers in kitchen area are soiled with food residue **Warning**
08B-44-4Basic – Case/container/bag of food stored on floor in kitchen. Liquid margarine stored on floor near reach-in cooler **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Gap under back door of establishment **Warning**
36-24-5Basic – Hole in or other damage to wall. Three holes in wall near shelf and reach-in cooler across from walk-in cooler, holes around electrical panels in kitchen **Warning**
06-05-4Basic – Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp thawing in three compartment sink explained to employee the proper way to thaw food under running water or in a refrigerated unit. **Warning**
14-67-4Basic – Reach-in cooler gasket torn/in disrepair. Torn gasket on reach-in cooler with clear door across from toaster **Repeat Violation** **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Rusted Shelves in reach-in cooler used to store oysters. **Warning**
25-05-4Basic – Single-service articles improperly stored. Single service containers and paper towels are stored on floor in kitchen **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several wet cloths stored on prep table when not in use **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:49 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.