KYOJIN JAPANESE SEAFOOD BUFFET
6212 S DIXIE HWY · SOUTH MIAMI · Dade County · FL 33143
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-10-4High Priority – Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw shrimp and raw salmon stored over cooked imitation crab in the reach in cooler in the front area. Advised the Operator, the Operator removed the shrimp and fish. **Corrected On-Site**
08A-09-4High Priority – Raw animal food stored over ready-to-eat food in walk-in cooler. Observed raw salmon over rice inside walk-in cooler. Operator removed the salmon. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches by the back kitchen next to the rice container and the water heater in the kitchen area.
03A-04-4High Priority – Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Observed by the cook line. Advised the manager, the operator put it in the walk-in cooler. **Corrected On-Site**
Intermediate 3
31A-02-4Intermediate – Handwash sink not accessible for employee use due to being blocked by containers of sauce. Advised, the manager removed the containers. **Corrected On-Site**
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Observed cleaning items stored inside hand wash sink. **Corrected On-Site**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed food items prepared 02/25/19 with no date marking.
Basic 11
14-01-4Basic – Bowl or other container with no handle used to dispense food. Observed a bowl with no handle using for rice. **Corrected On-Site**
35A-03-4Basic – Dead roaches on premises. Observed one dead roach by the back kitchen next to the rice container and the water heater in the kitchen area.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. Observed by the cook line.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed container of vegetables oil on the floor by the cook line. Also cases of food items on the floor inside walk-in cooler.
08B-12-4Basic – Food stored in holding unit not covered. Observed cooked foods and raw foods stored inside walk-in cooler and walk-in freezer without any covered.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed by the back hand sink. **Corrected On-Site**
06-05-4Basic – Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed raw fish 43°F thawing in standing water. Operator turned on the water. **Corrected On-Site**
14-67-4Basic – Reach-in cooler gasket torn/in disrepair. Observed at the cook line reach in cooler.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 1:41 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.