TRIO'S LOUNGE
5316 US 19 NORTH · NEW PORT RICHEY · Pasco County · FL 34652-3946
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. SS single door reach in cooler in kitchen: ; butter packets (62°F – Cold Holding) **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. *approximately 60 hard and dry dropping On floor in store room under shelving **Warning**
Intermediate 2
22-05-4Intermediate – *Cutting board(s) stained/soiled. *can opener *microwave **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 9 employees and 3 have proof of training. **Warning**
Basic 5
36-75-4Basic – Build-up of soil/debris on the floor under right side of ware washer , broken pieces of foam in insulation. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door in kitchen **Warning**
23-05-4Basic – Soil residue build-up on nonfood-contact surface. *shelves in dry storage **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Near prep sink Corrected on Site: hung **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.