EL TENAMPA BAKERY
11242 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32837
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
31 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-04-5High Priority – Dish washer handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Observed in dish machine area. **Warning**
12A-07-4High Priority – Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Observed preparation person walked in kitchen and put on gloves without first washing hands. Observed in kitchen preparation area. **Corrected On-Site** **Warning**
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 12 small flying insects in server's side station under hand wash sink and next to Pepsi storage crates. Observed 4 small flying insects under dishmachine located in preparation kitchen. Observed 2 small flying insects in mop sink located in kitchen preparation area. Observed 6 small flying insects in food storage room next to bag in box sodas. **Repeat Violation** **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed in all reach-in coolers located in kitchen /cook line preparation area. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes at 50°, guacamole with fresh cut tomatoes at 50° and cooked shrimp with tomatoes at 51°- cold holding in salad preparation cooler less than four hours. Fresh cut green tomato sauce at 50°- cold holding in chip preparation area cooler less than four hours. Cooked beef tongue at 50°, cold holding in cook line reach-in cooler/ make table preparation less than four hours. **Warning**
03B-01-5High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Onions and peppers at 101°, hot holding in cook line less than four hours Cooked ground pork sausage at 73°- hot holding in cook line hot holding unit less than four hours **Warning**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed in server's side station area. **Warning**
Intermediate 8
22-25-4Intermediate – Accumulation of encrusted food debris on/around mixer head. Observed at mixer located in cook line area. **Warning**
11-07-4Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
53B-17-4Intermediate – Employee training does not include food allergen awareness information. **Warning**
22-22-4Intermediate – Encrusted material on can opener blade. Observed at can opener located in kitchen preparation area. **Repeat Violation** **Warning**
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue and standing water. Observed inside reach-in cooler located in cook line and in chip reach in cooler. **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided proof of employee training. Employee training is certificate is IFSEA. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at hand sink located by dish machine. **Corrected On-Site** **Warning**
22-05-4Intermediate – White cutting board(s) stained/soiled. Observed in cook line on reach-in cooler / make table preparation and on salad preparation reach-in cooler. **Repeat Violation** **Warning**
Basic 16
23-25-4Basic – Build-up of grease/dust/debris on hood filters. Observed in cook line area over grill and in kitchen preparation area over stove. **Warning**
36-36-4Basic – Ceiling tile missing. Observed in kitchen preparation area by exit door, over preparation kitchen hood suppression system, and in food storage room. **Repeat Violation** **Warning**
12B-01-4Basic – Employee eating while preparing food. Observed in kitchen preparation area. **Warning**
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed cook and preparation person preparing food without hair restraint. Observed in grill area and kitchen preparation area. **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed cook in preparation of food without a beard guard. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at exit door located in kitchen preparation area and in back bathroom exit door. **Warning**
36-22-4Basic – Floor area(s) covered with heavy standing water. Observed on floor by dish machine and grease trap. **Warning**
36-71-4Basic – Floor drains/drain covers heavily soiled. Observed in drain located by dish machine. **Warning**
36-18-4Basic – Floor tiles cracked, broken or in disrepair. Observed in kitchen preparation area by grease trap. Observed in cook line area up under grill and stove. **Warning**
23-12-4Basic – Food storage room shelves soiled with encrusted food debris. **Warning**
08B-12-4Basic – Food stored in holding unit not covered. Observed uncovered containers of tamales stored uncovered in kitchen reach-in freezer. **Warning**
22-19-4Basic – Interior of microwave soiled with encrusted food debris. Observed at microwave located in preparation kitchen. **Warning**
29-08-4Basic – Plumbing system in disrepair. Observed leaks under hand wash sink located by server's side station and under hand wash sink located by dish machine. **Warning**
06-04-4Basic – Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed ready to eat TCS cooked vegetables thawing in room temperature at cook line grill area. **Warning**
14-20-4Basic – Ripped/worn tin foil used as food-contact shelf cover. Observed in cook line under preparation table. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed in kitchen preparation area. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:44 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.