THE GREAT CATCH
5039 1 ST · ZEPHYRHILLS · Pasco County · FL 33542
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. **Corrected On-Site**
28-34-1High Priority – Establishment increased seating without municipal sewer approval. Establishment has 220 seats licensed for 111.
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 10-15 in dish area, 2 on cooks line. 2 dead flies in in bus tub with raw oyster in walk in cooler 1 live in outside walk in cooler 2 live in soda area Approximately 20 live flies outside back door in walk in cooler area. Too many dead flies to count on large fly strips in outside area near walk in cooler. 2 flies on radio on cooks line 4 around mop sink Approximately 10 in keg cooler in inside bar.
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 52°f sour cream 52°f butter 52°f heavy cream 52 in glass door cooler in server area. Items moved to walk in cooler.
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Raw fish over Cole slaw in walk in cooler. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live in glass holder is dish area. 2 live roaches on wall behind dish machine
Intermediate 11
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine.
11-07-4Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
22-22-4Intermediate – Encrusted material on can opener blade.
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Tag in box of in use oysters unable able locate past 90days.
35A-11-4Intermediate – Evidence of feeding stray/wild animals – food/water bowls provided outside. Cat food in storage shed and bird food in bar area
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Wire scrubby I. Hand wash sink on cooks line. Metal basket in hand wash sink in dish area.
27-16-4Intermediate – Hot water not provided/shut off at employee handwash sink. On cooks line.
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Across from fryers on cooks line
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Cooks line.
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days. Added outside smoker/cooker, storage shed, beer cooler, walk in cooler. No included on plans from 2018.
31B-03-4Intermediate – No soap provided at handwash sink. On cooks line or in dish area.
Basic 13
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
24-14-4Basic – Clean utensils stored between equipment. Knives on cooks line.
35A-03-4Basic – Dead roaches on premises. 1 dead under dish machine 2 dead in hand wash sink in dish area 5 dead on glass holder in dish area 2 dead between white chest freezer and wall in inside bar area.
36-31-4Basic – Hole in ceiling. In ice machine room
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Cooks line.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Near steam tables
24-15-4Basic – Live flies landing on clean dishware on cooks line and in dish area. One fly on cutting board.
14-31-4Basic – Nonfood-grade bags used in direct contact with food. Plastic thank you bags for potatoes. **Corrected On-Site**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Window open, screen frame bent not tight fitting, has gaps. No screen over wall fan in dish area
25-05-4Basic – Single-service articles improperly stored. On floor in storage shed.
06-03-4Basic – Thawed portions of ready-to-eat, potentially hazardous (time/temperature control for safety) food rose above 41 degrees Fahrenheit while being thawed under running water. Raw fish found in running water , fish temp 70°f. Moved to walk in cooler. **Corrective Action Taken**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Under prep sink on cooks line
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm in both sanitizer buckets on cooks line.
Inspector observations synchronized from DBPR on August 11, 2026 1:35 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.