THE STEAKOUT
123 NE 20 AVE STE 7 · DEERFIELD BEACH · Broward County · FL 33441
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. – Dishmachine Tested On two cycles. Chlorine was 0 – 10PPM on both.
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, food storage area. – Approximately fifty (50) live flying insects in prep kitchen area around the equipment, appliances and food contact surfaces, as well as in store room near ice machine. Also mop bucket with dirty water in storeroom . Also around wet cloths on cook line.
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. – COOK LINE (Cold Table) – Black Olives 56F, cut marinating veggies 56F, cut bell peppers 56F. (Undercounter) – bitoque sauce 56F red sauce 56F, (Drawers) –
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. – In WALK IN COOLER – raw shell eggs above sauces
Intermediate 6
22-25-4Intermediate – Accumulation of encrusted food debris on/around mixer head. – table top mixer.
22-05-4Intermediate – Cutting board(s) stained/soiled. – atop half bakers rack in prep kitchen.
22-28-4Intermediate – Interior of – THREE DOOR REACH IN FREEZER in prep kitchen, soiled with accumulation of food residue. – REACH IN COOLER on cook line OPPOSITE FLAT GRILL.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Repeat Violation**
02C-04-4Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. – multiple prepared cooked and or ready to eat items in THREE DOOR REACH IN FREEZER.
35A-15-4Intermediate – Wild bird present inside establishment. – front door left open bird flew out. **Corrected On-Site**
Basic 12
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. – on exterior of cook line equipment: Convection oven, deep fryers, open top range, toaster, toaster table shelf, refrigerated drawers,
23-25-4Basic – Build-up of grease/dust/debris on hood filters.
36-75-4Basic – Build-up of soil/debris on the floor under shelving.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles.
08B-45-4Basic – Case/container/bag of food stored on floor in walk-in cooler. – tubs of uncovered raw fish on floor.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. – lexan full pans atop shelf next to Dishmachine.
14-11-4Basic – Equipment in poor repair. – COOK LINE (Cold Table) – Black Olives 56F, cut marinating veggies 56F, cut bell peppers 56F. (Undercounter) – bitoque sauce 56F red sauce 56F, (Drawers) –
23-19-4Basic – Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. – cook line REACH IN COOLER.
08B-13-4Basic – Stored food not covered in walk-in cooler. – tubs of uncovered raw fish, brown sauce and white sauce.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. -mop in mop bucket in Storeroom.
21-12-4Basic – Wet wiping cloths not stored in sanitizing solution between uses.
22-16-4Basic – Intermediate – Reach-in cooler shelves soiled with food debris. – REACH IN COOLER OPPOSITE FLAT GRILL
Inspector observations synchronized from DBPR on August 11, 2026 1:55 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.