GREENBEAT
8200 VINELAND AVE #1202 · ORLANDO · Orange County · FL 32821
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-18-4High Priority – Employee dried hands on wet towel after washing. In front line area. Educated manager. **Warning**
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. 6 flies by mop sink, 3 flies in soda station above rice cooker while cooking plant food, 5 flies in front line area by leafy greens, 6 flies under three compartment sink, 4 flies above walk in cooler. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked broccoli (53°F – Cold Holding); Boiled eggs (58°F, 64°F – Cold Holding); Blue cheese (59°F – Cold Holding) in top area of reach in cooler in front area, Cut lettuce (69°F, 71°F – Cold Holding); Cut cabbage (61°F – Cold Holding); Cut kale (70°F – Cold Holding); Cut Aurugula (70°F – Cold Holding); Leafy green mix (70°F – Cold Holding) in display cooler in front line area. Food was above chill line. **Warning**
03B-01-5High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Cooked chicken (118°F – Hot Holding); Cooked salmon (122°F – Hot Holding), Operator reheated but it did not went up to 165°F, operator decided to discard. Cooked mushrooms (119°F – Hot Holding) in front line area. Employee reheated Cooked chicken. **Repeat Violation** **Warning**
Intermediate 4
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager went to get certificates in personal car. **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. After bringing employee training certificates from car, some employee training certificates were missing. **Warning**
14-77-6Intermediate – Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Manager stated that he is waiting on an electric board. In front line area. **Warning**
Basic 14
51-11-4Basic – Carbon dioxide tanks not adequately secured. In dry storage area. **Warning**
08B-45-4Basic – Case/container/bag of food stored on floor in walk-in cooler. Chick Peas. **Corrected On-Site** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch when preparing food. **Warning**
36-71-4Basic – Floor drains/drain covers heavily soiled. Under preparation sink. **Warning**
36-24-5Basic – Hole in or other damage to wall. By dry storage area. By handwash sink in kitchen area. **Warning**
10-01-4Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In shredded carrots in walk in cooler. **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels. In kitchen area. **Warning**
23-09-4Basic – Soiled reach-in cooler gaskets. By handwash sink in kitchen area. **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-06-4Basic – Wood food-contact surface not properly sealed. Shelf on storage rack are press wood. By ovens. On shelves under preparation tables. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Wine in spray bottle on preparation table. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:00 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.