Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SHERATON TAMPA EAST

10221 PRINCESS PALM AVE · TAMPA · Hillsborough County · FL 33610

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Inspection Summary

Inspection dateAugust 23, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2810877
Visit number1
Inspection Visit ID6628135
DBPR license3906563

Emergency Closure Summary

ClosedAugust 23, 2018 11:14 AM
StatusReopened after callback/compliance
ReopenedAugust 23, 2018 4:24 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live on chest freezer, 2 live behind cooks line, 1live on wall above Reach in freezer, 1 live on floor in front non working bread cooler, approximately 5-6 live on floor on cooks line. **Warning**

Warning

Intermediate 1

#10Intermediate22-02-4

Intermediate – Accumulation of food debris/grease on food-contact surface. Cutting board, interior banquet oven, **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 8

#1Basic36-40-5

Basic – Attached equipment soiled with accumulated dust, grease, or food debris. Between equipment on cooks line, under cooking equipment on cooks line. **Warning**

Warning
#2Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food. In pico on cooks line **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Hood filter on cooks line, **Warning**

Warning
#4Basic35A-03-4

Basic – Dead roaches on premises. 1 dead in hallway off of kitchen **Warning**

Warning
#5Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. Rusted racks front Walk in cooler, cutting board cut marks, **Warning**

Warning
#6Basic36-24-5

Basic – Hole in or other damage to wall. Under dishmachine,, servers station **Warning**

Warning
#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Cooks line **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop 70°F, **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on August 11, 2026 1:56 AM.

Violation category totals
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.