Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Observed a lot of old food debris on the top of the cabinet in the front, above a table to stored some utensils and plates, above shelves in the kitchen and on the exterior of food containers .

Basic – Build-up of soil/debris on the floor under shelving. Observed accumulation of food debris underneath shelves all throughout the front area and under cooking kitchen equipments. **Repeat Violation**

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers with food contact surface up.

Basic – Dead roaches on premises. Observed approximately 3 dead roaches on premises in a dry storage room and 2 inside light cover in the men restroom.

Basic – Food stored in holding unit not covered. Observed uncovered tray with veggie samosas ( vegetable empanada) inside walking cooler.

Basic – Hole in or other damage to wall. Observed a hole on the wall in front of women restroom.

Basic – In-use wet wiping cloth/towel used under cutting board.

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed a light with missing cover in the warewashing area ( above dishwashing machine) **Repeat Violation**

Basic – No copy of latest inspection report available.

Basic – Nonfood-grade bags used in direct contact with food. Observed raw chicken and samosa ( chicken empanadas) stored in direct contact with plastic Thank you shopping market bags.

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed a gap on the top of the dry storage exterior door. Dead roaches and roach droppings present in the area.

Basic – Storage area not maintained clean and organized. Observed dry storage dirty and disorganized.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. All throughout the kitchen and warewashing area.

Basic – Working containers of food removed from original container not identified by common name. Observed salt, flour and coconut powder in plastic containers without label to identify the products in the dry storage area.