RIVERS EDGE AT SHERATON
200 N ASHLEY DR · TAMPA · Hillsborough County · FL 33602
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 1
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 8 live near prep area walk in cooler 3 live behind cooksline **Warning**
Intermediate 4
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Bottles of toxic chemicals in dish machine area. **Corrected On-Site** **Warning**
27-18-4Intermediate – Hot water supply not maintained during peak periods. Hand sink near dish machine area at 95°. Ran for 2 mins. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 8 employees working at the time of inspection **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta and cooked chicken wings. Walk in cooler **Corrected On-Site** **Warning**
Basic 15
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler on cooksline **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Throughout back kitchen area and dish machine area **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On cooksline **Warning**
35A-03-4Basic – Dead roaches on premises. 2 dead near service prep area and walk in cooler 5 dead behind the cooksline **Warning**
29-18-4Basic – Drain cover(s) missing. Dish machine area **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prepping food on cooksline (bracelet) **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**
36-18-4Basic – Floor tiles cracked, broken or in disrepair. Throughout back kitchen area and service area **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Cooksline **Corrected On-Site** **Warning**
29-49-5Basic – Observed standing water in bottom of reach-in cooler. Near large ice machine **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. On cooksline **Corrected On-Site** **Warning**
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Kitchen area hand sink in dish machine area **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand sink near cooksline leaking. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Containers under shelf near walk in cooler. Containers of seasonings. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:55 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.