Basic – Accumulation of dead roach in light shield, control device, in dining area.

Basic – Bags of flour and rice stored in dry storage area not covered.

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**

Basic – Boneless chicken, egg rolls, stored not covered in refrigerator by kitchen door.

Basic – Build-up of grease/dust/debris on hood filters.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Basic – Dead roaches on premises. Approximately 1 dead roach on kitchen hand was sink, 6 under kitchen hand was sink, 3 in front of three compartment sink, 5+ dead roaches under cardboard on three compartment sink, 2 on prep table by cooked, fried rice, 3 dead inside of refrigerator. Approximately 3+ dead roaches on rice dry storage shelf, 5+ in clean food bin, in back dry storage room area.

Basic – Employee with no hair restraint while engaging in food preparation.

Basic – Floors not maintained smooth and durable. **Repeat Violation**

Basic – Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation**

Basic – Hole in ceiling. By back dry storage area. Ceiling/ceiling tile shows damage or is in disrepair. Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation**

Basic – Interior of microwave soiled with encrusted food debris.

Basic – Open dumpster lid.

Basic – Pots and pans not properly air-dried – wet nesting.

Basic – Screen in door torn/in poor repair – vermin present.

Basic – Wall soiled with accumulated grease, food debris, and/or dust.

Basic – Wet mop not stored in a manner to allow the mop to dry.

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Basic – Intermediate – Reach-in cooler shelves soiled with food debris.