BODEGON 71
1014 71 ST · MIAMI BEACH · Dade County · FL 33141
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-04-5High Priority – Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Employee receiving money to cutting melon.
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. quiche (44°F – Cold Holding); cheesecake (46°F – Cold Holding); beef and chicken empanadas (46°F – Cold Holding) since 8 am per operator.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found in the kitchen. 2 on top of prep table eating on discarded bits and trimming of scrap meat, 4 crawling on wall near handwash sink , 6 crawling on floor under 3compartment sink .
03A-03-4High Priority – Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. On prep table less than 2 hrs per operator. Operator put product in reach in cooler. **Corrective Action Taken**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. quiche (44°F – Cold Holding); cheesecake (46°F – Cold Holding); beef and chicken empanadas (46°F – Cold Holding)
41-25-4High Priority – Tracking powder pesticide used inside establishment under display reach in cooler at front counter
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 7
31A-13-4Intermediate – Employee used handwash sink as a dump sink. Observed ice inside if sink at the front counter
05-07-4Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications. Performed thermometer calibration **Corrected On-Site**
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Utensils in the kitchen . Operator removed
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink back kitchen area
31B-03-4Intermediate – No soap provided at handwash sink at the front counter
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice/pastries /dessert in the reach in cooler made yesterday per operator.
Basic 15
23-25-4Basic – Build-up of grease/dust/debris on hood filters.
32-12-4Basic – Covered waste receptacle not provided in women's bathroom.
40-06-4Basic – Employee personal items stored in or above a food preparation area. Cell phone on prep station
14-11-4Basic – Equipment in poor repair. Display glass at front counter broken
14-25-4Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Using for cooking/ stirring products
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In display cabinet with empanadas/ cakes/ dessert not covered **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit in all reach in cooler
14-73-4Basic – No container installed for catching grease from hood drip tray. **Repeat Violation**
14-31-4Basic – Nonfood-grade bags used in direct contact with food. Thank you bags used for chicken / meat in the reach in freezer **Repeat Violation**
25-32-4Basic – Reuse of single-service articles. Stored fried potato chips in tomato sauce can. **Repeat Violation**
08B-13-4Basic – Stored food not covered in reach -in cooler. Cut melon
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust behind equipment
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar/ salt on storage shelving
Inspector observations synchronized from DBPR on August 11, 2026 1:58 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.