TAQUERIA EL FLAKO Inspection – November 20, 2018

High Priority 1

#12High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 2 live roaches by hand sink

Intermediate 6

#13Intermediate27-16-4

Intermediate – Hot water not provided/shut off at employee handwash sink.

#14Intermediate22-28-4

Intermediate – Interior of reach-in cooler soiled with accumulation of food residue.

#15Intermediate16-22-4

Intermediate – No dishwashing facilities of any kind provided. Only has double sink, needs triple sink to wash, rinse and sanitize. Operator states he is utilizing triple sink by convenience store on same property, MFDV is licensed as self sufficient with triple sink on plans.

#16Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink.

#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**

Repeat Violation

#18Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**

Repeat Violation

Basic 11

#1Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving

#2Basic35A-03-4

Basic – Dead roaches on premises. Observed approximately 20 by handsink.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Build-up of soil/debris on the floor under shelving.

#5Basic36-17-4

Basic – Floor tiles missing.

#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit.

#7Basic06-04-4

Basic – Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Placed in cooler **Corrected On-Site**

Corrected On-Site

#8Basic25-05-4

Basic – Single-service articles improperly stored. Styrofoam containers on floor

#9Basic33-32-4

Basic – Walking or driving surfaces not maintained. Trash on ground by back door.

#10Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Bare wood by double sink and handsink

#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. By grill

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