Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

ABUELITA'S CUISINE

473 SW SHERLOCK TERRACE · LAKE CITY · Columbia County · FL 32024

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Inspection Summary

Inspection dateOctober 1, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number1205191
Visit number1
Inspection Visit ID6631948
DBPR license2250085

Emergency Closure Summary

ClosedOctober 1, 2018 12:07 PM
StatusReopened after callback/compliance
ReopenedOctober 1, 2018 2:19 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority22-38-4

High Priority – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Only lavender scented bleach available as sanitier. The scent is unapproved for food contact surfaces.

#3High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk mixed with sweetened condensed milk 46-50°F sitting on counter. Placed in freezer. Dropped to 40°F. **Corrected On-Site**

Corrected On-Site
#4High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. At least 20 dull hard rodent droppings and at least 10 dry crumbly rodent droppings in cabinet under counter storing canned sodas. 5 dull hard rodent droppings in storage area under bean warmer, used for storing Togo boxes. At least 3 dull hard droppings in cabinet under grill, area storing cooking pan.

#5High Priority01B-04-4

High Priority – Stop Sale issued due to food originating from an unapproved source. Empanadas and black beans prepared at offsite location. Person bringing food items stated prepared at house. Inspector initially stopped person for unapproved source. Person bringing food said truck has license. Inspector asked for license and discovered that it was not licensed. Operator in process of getting other truck licensed to be prep kitchen.

Stop Sale

Intermediate 3

#6Intermediate53A-01-6

Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Adrien missing copy of card. Attempted to text to person onsite.

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand-wash sink. Owner running errands to purchase. Added roll. **Corrected On-Site**

Corrected On-Site
#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee over 60 days missing proof of training. A copy from other place of food handler employment would be acceptable.

Basic 1

#1Basic36-40-5

Basic – Attached equipment soiled with accumulated dust, grease, or food debris. Bottom of cabinets accumulated with food debris like bits of food and some grease.

Inspector observations synchronized from DBPR on August 11, 2026 1:51 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.