Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHINA BUFFET

816 US 27 S STE A · AVON PARK · Highlands County · FL 33825

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Inspection Summary

Inspection dateJune 28, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2813380
Visit number1
Inspection Visit ID6632060
DBPR license3801045

Emergency Closure Summary

ClosedJune 28, 2019 12:31 PM
StatusReopened after callback/compliance
ReopenedJune 29, 2019 10:31 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
8 High Priority4 Intermediate14 Basic0 Critical0 Non-Critical26 Total
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All DBPR Inspector Observations

26 full violation description(s) documented by the inspector during this visit.

High Priority 8

#15High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 50 ppm chlorine sanitizer in three compartment sink. **Warning**

Warning
#16High Priority41-07-4

High Priority – Container of medicine improperly stored. Medicine over food prep table across from cook line. **Warning**

Warning
#17High Priority08B-56-4

High Priority – Food stored in ice used for drinks. Lemons stored in drink ice, lemons removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melons 65°F and cut tomatoes 52°F on buffet line **Warning**

Warning
#19High Priority03B-01-5

High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Chicken 120°F and Chicken 109°F etc. on buffet line. **Warning**

Warning
#20High Priority08A-01-4

High Priority – Raw animal food stored over cooked food. Raw chicken over cooked food in reachin and walking coolers **Repeat Violation** **Warning**

Repeat ViolationWarning
#21High Priority08A-02-5

High Priority – Raw animal food stored over or with ready-to-eat food in walk-in freezer – not all products commercially packaged. Raw beef over ready to repeat noodles in walk-in freeze , product not in original sealed commercial packaging **Warning**

Warning
#22High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Approximately 20 live roaches behind three compartment sink. **Admin Complaint**

Admin Complaint

Intermediate 4

#23Intermediate22-20-4

Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Warning
#24Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Towels stored in handsink in server area. Towels removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#25Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink To right of the cook line not working/unable to dispense paper towels. **Warning**

Warning
#26Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. **Warning**

Warning

Basic 14

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. Approximately 5 dead roaches on three compartment sink **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**

Warning
#4Basic40-06-4

Basic – Employee personal items stored in or above a food preparation area. Cell phone over food prep area **Warning**

Warning
#5Basic13-03-4

Basic – Employees with no hair restraint while engaging in food preparation. **Warning**

Warning
#6Basic14-11-4

Basic – Equipment in poor repair. Rightmost fryer leaking oil underneath **Warning**

Warning
#7Basic14-38-4

Basic – Food storage container/container lid cracked or broken. **Warning**

Warning
#8Basic10-11-4

Basic – In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water 76°F **Warning**

Warning
#9Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood rack used to hold pop syrup in rear storage area **Warning**

Warning
#10Basic06-01-4

Basic – Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Observed frozen fish in standing water in prep sink, water turned on **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Basic08A-26-4

Basic – Raw animal food stored above unwashed produce. Raw chicken over unwashed produce in walk-in cooler **Warning**

Warning
#12Basic25-35-4

Basic – Reuse of single-use articles. Cardboard reused under cutting board and cans from canned food reused **Warning**

Warning
#13Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall behind dish machine covered with layers of tape **Warning**

Warning
#14Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:29 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.