Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHINA 99

5846 ATLANTIC BLVD · JACKSONVILLE · Duval County · FL 32207

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Inspection Summary

Inspection dateJuly 12, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2813820
Visit number1
Inspection Visit ID6632775
DBPR license2615369

Emergency Closure Summary

ClosedJuly 12, 2018 1:02 PM
StatusReopened after callback/compliance
ReopenedJuly 13, 2018 10:18 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate14 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 2

#15High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken Wings 48° in reach in cooler behind front counter. Operator stated they did have them sitting out for about 10minutes Garlic and oil 78° in top of make table on cooks line **Repeat Violation**

Repeat Violation
#16High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 50 live roaches on blue racks where chemicals are stored in back of kitchen next to mop sink Observed 1 live roach on floor in back kitchen area

Intermediate 3

#17Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Hand sink in back kitchen area has plastic bag, sponge and other items store in it. Operator removed items. Hand sink at front of establishment blocked by chair. Employee moved chair **Corrected On-Site**

Corrected On-Site
#18Intermediate22-61-4

Intermediate – Meat grinder/saw soiled with old food debris. Grater hanging on wall in-back kitchen area soiled with old food on it

#19Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. General Tso chicken, sweet and sour chicken, sweet and sour shrimp, egg rolls dumplings, wontons all prepared a couple days ago not date marked **Repeat Violation**

Repeat Violation

Basic 14

#1Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food. Plastic soup bowls used as scoops in several bulk flour, rice, sauce containers **Repeat Violation**

Repeat Violation
#2Basic08B-44-4

Basic – Case/container/bag of food stored on floor in kitchen. Fry oil jug stored on floor on cooks line **Repeat Violation**

Repeat Violation
#3Basic35A-03-4

Basic – Dead roaches on premises. Observed two dead roaches in door jam of walk in freezer

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup in pan in top of make table. Employee drink cup on make table at front of kitchen

#5Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food not identified or separated from establishment food in reach in cooler or walk in cooler

#6Basic40-07-4

Basic – Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee hat and jacket sitting on canned goods on shelf in storage area and cell phone sitting on shelf with single service items on cooks line

#7Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. House hold drill and paint stirrer used to stir batter

#8Basic14-31-4

Basic – Nonfood-grade bags used in direct contact with food. Thank you and other plastic grocery style bags in direct contact with food in reach in freezer, walk in cooler and walk in freezer. **Repeat Violation**

Repeat Violation
#9Basic06-05-4

Basic – Potentially hazardous (time/temperature control for safety) food thawed in standing water. Two packs of frozen-shrimp sitting in standing water at three compartment sink **Repeat Violation**

Repeat Violation
#10Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Near triple sink

#11Basic23-10-4

Basic – Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. Gaskets on walk in cooler have some black mold like build up on them

#12Basic14-41-4

Basic – Walk-in freezer gasket torn/in disrepair. Gaskets on walk in freezer are torn

#13Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall on cooks line has some grease built up on it

#14Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths on make table in kitchen **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 1:59 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.