MAXI AREPA
11386 MIRAMAR PARKWAY · MIRAMAR · Broward County · FL 33025
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-13-4High Priority – Employee handled cell phone with gloved hands.
22-43-4High Priority – Encrusted material on can opener blade. Interior of oven, sandwich press,and grill has heavy accumulation of black substance/grease/food debris. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 50 ppm. Corrected to 200 ppm. **Corrected On-Site**
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed about 6 flying around at coffee counter, about 6 in dry storage area, flying around and/or landing on food storage containers, about 12 at ware washing area landing on clean plates and utensils, about 4 flying around at ice machine, and about 3 flying around at front service area.
41-14-4High Priority – Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Observed cans of institutional flying insect killer sprays stored on shelf above prep table and on dry storage shelves. **Corrected On-Site**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. At pastry bar- Pastry cooler- all desserts with milk 44-48.
03B-01-5High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Observed cooked pastries with meat and cheese held at room temperature on a rack at 82°F.
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. At pastry bar- Pastry cooler- all pastries with milk 44-48.
Basic 8
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed blender and juicer machine set up at hand wash sink at coffee/pastry bar,
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Grease accumulated on kitchen floor and/or under cooking equipment under grill at hood. Hood soiled with accumulated grease, dust or food debris. Floor drains/drain covers heavily soiled. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
14-31-4Basic – Nonfood-grade bags used in direct contact with food. Thank you bags used to store tequenos in reach in freezer.
33-16-4Basic – Open dumpster lid.
23-09-4Basic – Soiled reach-in cooler gaskets.
08B-14-4Basic – Stored food not covered in reach-in freezer. Tostones.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt container.
Inspector observations synchronized from DBPR on August 11, 2026 1:57 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.