SABORES BRASIL
4831 N DIXIE HWY · DEERFIELD BEACH · Broward County · FL 33064
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 12
08B-02-4High Priority – Displayed food not properly protected from contamination, ham, cheese, eggs and sausage. No sneeze guard provided at buffet. Breads not under sneezeguard protection. **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands, employee washed parsley, then touched face and drank from open beverage container then started cutting parsley and put on gloves without washing hands. Employee washed hands and changed gloves. **Corrected On-Site** **Warning**
12A-20-4High Priority – Employee washed hands with no soap and gloves on . Employee properly washed hands. **Corrected On-Site** **Warning**
35A-02-5High Priority – Live, small flying insects in food storage area. Approximately 10 live flies in the dry storage area, 2 landing on flour bag. 2 live flies landing on clean utensils in the prep area. 2 live flies by the walk in cooler. 1 live fly by the handwashing sink. 5 live flies on wall on the cookline. 2 live in bar area. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 41°-46°, over-stacked. Operator removed top layer under the fill line. Cheese 62F, ham 65F, cheese stick 53F, yogurt 54F, on buffet, double stacked, operator placed under the cooler. All between 42° and 43°, 1 1/2 hours later. **Corrective Action Taken** **Warning**
03D-05-4High Priority – Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Rice 47°-52°, beans 44°-47°. Rice has been cooling in walkin cooler since 9 pm last night in plastic covered containers. (See Stop Sale) **Warning**
03B-01-5High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Cochinas 126°-127°, in hot holding unit, middle shelf, on buffet, operator adjusted the temperature. 112° 1 hour later. Operator decided to discard and stated they were put out 3 hours ago. Sausage 115°-117°, on buffet, operator adjusted the temperature. 1 hour later Sausage 109°, no water in the steam table, operator chose to discard, stating they were put out approximately 3 hours ago. **Corrective Action Taken** **Warning**
08A-01-4High Priority – Raw animal food stored over cooked food. Raw fish over cooked chicken in walk in cooler. Operator moved to proper order. **Corrected On-Site** **Warning**
08A-20-4High Priority – Raw animal foods not properly separated from each other in holding unit. Raw beef over raw pork in reach in freezer. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 1 fresh rodent dropping in dry storage area on the floor next to the mayonnaise. 6 fresh on the corner shelf in dry storage. **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Rice 47°-52°, beans 44°-47°. Rice has been cooling in walkin cooler since 9 pm last night in plastic covered containers. (See Stop Sale) **Warning**
41-08-4High Priority – Toxic substance/chemical stored by or with clean or in-use utensils, hand sanitizer next to plates on the buffet. Sanitizer bottle moved. **Corrected On-Site** **Warning**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Rice 47°-52°, beans 44°-47°. Rice has been cooling in walkin cooler since 9 pm last night in plastic covered containers. (See Stop Sale) **Warning**
31A-02-4Intermediate – Handwash sink not accessible for employee use due to being blocked by chair in the bar area. Chair moved. **Corrected On-Site** **Warning**
27-16-4Intermediate – Hot water not provided/shut off at employee handwash sink, broken handle, unable to use hot water. **Warning**
02B-02-4Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. E mailed operator the Consumer Advisory. **Corrected On-Site** **Warning**
Basic 7
35A-03-4Basic – Dead roaches on premises. 1 dead roach in prep area, on shelving above prep table. 1 dead roach under prep sink. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table, water bottle, employee removed. **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of grease on the cookline, under the the stove and fryers. **Warning**
08B-38-4Basic – Food stored on floor, dried beans in the dry storage area. **Warning**
35B-04-4Basic – Outer openings of establishment cannot be properly sealed when not in operation, back door. **Warning**
29-08-4Basic – Plumbing system in disrepair, hot water handle broken at the hand washing in the kitchen. **Warning**
23-05-4Basic – Soil residue build-up on nonfood-contact surface, on top of the reach in freezer. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:53 AM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.