Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

WOW WING & DELI

2111 W FAIRFIELD DR · PENSACOLA · Escambia County · FL 32505

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Inspection Summary

Inspection dateAugust 24, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2814354
Visit number1
Inspection Visit ID6633596
DBPR license2701871

Emergency Closure Summary

ClosedAugust 24, 2018 4:28 PM
StatusReopened after callback/compliance
ReopenedAugust 25, 2018 10:30 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority50-17-2

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/18 **Admin Complaint**

Admin Complaint
#9High Priority08A-09-4

High Priority – Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken stored over tomatoes in walk in cooler. **Warning**

Warning
#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 13 total found on floor under upright reach in cooler between grill line and walk in cooler in kitchen. **Warning**

Warning

Intermediate 5

#11Intermediate22-24-4

Intermediate – Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Nozzles on lemonade and other drinks. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Bucket stored in handwash sink in back of kitchen. **Warning**

Warning
#13Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in back of kitchen. **Warning**

Warning
#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Of brown cleaner by kitchen door. **Warning**

Warning

Basic 7

#1Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food. Cup with no handle used to scoop sugar. Operator removed cup. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. On outside of multiple flour and other spice containers throughout kitchen. **Warning**

Warning
#3Basic36-75-4

Basic – Build-up of soil/debris on the floor under shelving. In dry storage area and under reach in cooler. **Warning**

Warning
#4Basic12B-12-4

Basic – Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On counter by tea station. **Warning**

Warning
#5Basic38-01-4

Basic – Light shield damaged/in disrepair. Light shield missing in back storage area. **Warning**

Warning
#6Basic23-05-4

Basic – Soil residue build-up on nonfood-contact surface. On bottom shelf of reach in freezer in back dry storage area. **Warning**

Warning
#7Basic36-26-4

Basic – Wall soiled with accumulated black debris in mop sink area and on floor. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:56 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.