Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not inverted in kitchen area.

Basic – Covered waste receptacle not provided in women's bathroom.

Basic – Dead roaches on premises. Observed one dead roach in storage area.

Basic – Employee eating in a food preparation or other restricted area. Observed employee eating in food preparation area.

Basic – Employee with no hair restraint while engaging in food preparation.

Basic – Equipment in poor repair. Observed reach in cooler in front service area door broken off hinges.

Basic – Fan cover in walk-in cooler has accumulation of dust or debris.

Basic – Floor area(s) covered with standing water. Observed standing water in kitchen area near ice cream machine.

Basic – Interior of microwave oven soiled with encrusted food debris.

Basic – Observed standing water in bottom of reach-in cooler. In reach in coolers in kitchen area.

Basic – Old labels stuck to food containers after cleaning.

Basic – Walk-in freezer floor soiled. Also observed floor soiled underneath ice machine on front counter area.

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Basic – Working containers of food removed from original container not identified by common name. Observed different bottles containing sauce not labeled in prep reach in cooler in kitchen area.

Basic – Intermediate – Walk-in cooler shelves soiled with food debris.