Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

LE BERGER RESTAURANT LLC

1216 S DIXIE HWY · LAKE WORTH · Palm Beach County · FL 33460

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Inspection Summary

Inspection dateJanuary 30, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2814629
Visit number1
Inspection Visit ID6634032
DBPR license6005188

Emergency Closure Summary

ClosedJanuary 30, 2019 4:58 PM
StatusReopened after callback/compliance
ReopenedFebruary 1, 2019 11:17 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical11 Total

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority03B-01-5

High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Black beans 122°, boiled plantains 125°. Fried Plantains 80°. Held less than 4 hours. Operator returned to stove. Reheated to 207°. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority35A-09-4

High Priority – Presence of rodents, 1 small rodent under prep table. **Warning**

Warning
#8High Priority08A-05-4

High Priority – Raw animal food stored over ready-to-eat food, whole shell eggs over picklies in large glass door cooler. Employee moved. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found, 5 live roaches in prep area, ran out of empty box when employee moved. **Warning**

Warning

Intermediate 2

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink, employee replaced. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate03D-19-4

Intermediate – Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cooked chicken 82°- 93° (Cooling) 45 min later 82°-92°. Employee stated they pulled from oven 2 hours ago. Moved to the reach in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 5

#1Basic23-03-4

Basic – Build-up of grease on nonfood-contact surface, under prep tables and ovens, unable to see floor. **Warning**

Warning
#2Basic36-03-4

Basic – Cove molding at floor/wall junction missing, throughout the kitchen. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor, box of plantains. Employee moved. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic36-24-5

Basic – Hole in or other damage to wall, behind prep table. **Warning**

Warning
#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, behind Steam Table and prep table. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:44 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.