Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BEST WESTERN PREMIER

4700 SALISBURY RD · JACKSONVILLE · Duval County · FL 32256

Restaurant history →

Inspection Summary

Inspection dateDecember 11, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2814670
Visit number1
Inspection Visit ID6634092
DBPR license2610283

Emergency Closure Summary

ClosedDecember 11, 2018 11:02 AM
StatusReopened after callback/compliance
ReopenedDecember 13, 2018 11:59 AM
Record basisDBPR weekly closure extract
Closure conditionFlies

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate8 Basic0 Critical0 Non-Critical16 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. 1.Approximately 20-25 in kitchen area near ice machine and three compartment sink. 2. Approximately 30 in kitchen area next to prep table, on a speed rack. 3. Approximately 22 in kitchen walls. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10High Priority35A-07-4

High Priority – Small flying insects in bar area. Approximately 50 in bar area. They are on glass wear, handwash sink and around dishwasher. **Admin Complaint**

Admin Complaint

Intermediate 6

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed chef rinsing off her cleaning towel inside cook line handwash sink. Reviewed with chef, proper use of handwash sinks. **Warning**

Warning
#12Intermediate27-16-4

Intermediate – Hot water not provided/shut off at employee handwash sink. Hot water not provided in women's bathroom next to meeting room. As per manager bathroom is use by employees. Faucet is an automatic faucet and only dispense cold water. Water was running for 10 minutes. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Intermediate16-35-4

Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Chef uses chlorine for her sanitizing bucket, establishment only has quat test kit for three compartment sink. **Warning**

Warning
#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At handwash sink in warewashing area. Operator replaced empty soap bottle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Intermediate02B-02-4

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment has a consumer advisory posted in buffet area which is not a conspicuous place. There is no consumer advisory posted by the front entrance nor by the pool entrances. Establishment offers undercooked burgers and steaks. Provided operator with sings. Operator posted sings by all three Restaurant entrance. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. For Bernard Steward and Hope Thompson. **Warning**

Warning

Basic 8

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Tanks stored outside next to walk in cooler not properly secured. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-36-4

Basic – Ceiling tile missing. In warewashing area near ice machine and three compartment sink. **Warning**

Warning
#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. In kitchen area around handwash sink. **Warning**

Warning
#4Basic29-18-4

Basic – Drain cover(s) missing. On drain under three compartment sink. **Warning**

Warning
#5Basic36-08-4

Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. No cove molding in kitchen area behind cooking equipment. **Warning**

Warning
#6Basic36-24-5

Basic – Hole in or other damage to wall. Wall under prep table next to standing reach in cooler in kitchen area. **Warning**

Warning
#7Basic29-20-5

Basic – Standing water in handwash sink, three-compartment sink, or mop sink. In handwash sink across from three compartment sink. **Warning**

Warning
#8Basic25-27-4

Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Stored on bar counter for customer self service. Operator placed unwrapped straws behind bar counter. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 1:47 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.