Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BOOBY TRAP ON THE RIVER

3615 NW SOUTH RIVER DRIVE · MIAMI · Dade County · FL 33142

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Inspection Summary

Inspection dateNovember 2, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2814988
Visit number1
Inspection Visit ID6634626
DBPR license2335402

Emergency Closure Summary

ClosedNovember 2, 2018 3:19 PM
StatusReopened after callback/compliance
ReopenedNovember 3, 2018 9:47 AM
Record basisDBPR weekly closure extract
Closure conditionFlies

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority7 Intermediate6 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested chlorine sanitizer solution at dishmachine at 0ppm. **Warning**

Warning
#8High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed approximately 5 live flies flying in warewashing area where three compartment sink, dishmachine and dry storage racks area kept. Observed approximately 8 live flies flying in kitchen/food preparation area. Observed flies landing on cutting boards, microwaves, kitchen utensils and prep counters within main kitchen. **Warning**

Warning
#9High Priority01D-01-4

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. As per operator establishment serves raw ceviche using snapper no parasite destruction Letter/notice provided. **Warning**

Warning

Intermediate 7

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed handwash sink being blocked by reach in cooler unit located towards front service counter. **Warning**

Warning
#11Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Observed a plastic container stored inside handwash sink near three compartment sink towards back kitchen area. **Warning**

Warning
#12Intermediate53A-01-6

Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. None provided at the time of inspection. **Warning**

Warning
#13Intermediate02B-01-4

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed fish ceviche offered on the menu which as per operator is prepared using raw fish. **Warning**

Warning
#14Intermediate16-35-4

Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. None provided at the time of inspection for testing chlorine solution at dishmachine, as well as none provided for testing quaternary solution used at three compartment sink. **Warning**

Warning
#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. None provided at handwash sinks located next to three compartment sink or at front service counter. **Repeat Violation** **Warning**

Repeat ViolationWarning
#16Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. None provided at handwash sinks located behind front service counter. **Warning**

Warning

Basic 6

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed at top portion of warewashing machine. **Warning**

Warning
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots located on shelving near warewashing area. **Warning**

Warning
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Not observed or provided at the time of inspection. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Observed plastic water bottles stored on floor inside side storage room area. **Warning**

Warning
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer. Located inside side storage room area. **Warning**

Warning
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed on oven door handle. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:49 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.