Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

NEW HOT WOK HOUSE

3006 NW 13 ST · GAINESVILLE · Alachua County · FL 32609

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Inspection Summary

Inspection dateOctober 30, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2815298
Visit number1
Inspection Visit ID6635158
DBPR license1102902

Emergency Closure Summary

ClosedOctober 30, 2018 4:31 PM
StatusReopened after callback/compliance
ReopenedOctober 31, 2018 9:05 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority03B-01-5

High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Cooked broccoli 98°. Item in pan on top of soups. Discussed using Time as a public health control with manager.

#9High Priority08A-05-4

High Priority – Raw animal food stored over ready-to-eat food. Raw chicken stored over sauce in walk in cooler. Manager began to move item. **Corrective Action Taken**

Corrective Action Taken
#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roach found. 1 live roach observed on shelf above three compartment sink. Manager killed and cleaned area.

#11High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 5 dry droppings found behind/beside Co2 containers in storage room. 9 dry dropping found on shelf beside bag in box soda storage area/above Co2 containers in storage room. Storage room is located at entrance to kitchen area. Operator provided invoices from pest control for exclusion and treatment.

Intermediate 1

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink in back portion of kitchen area. Spoons in sink. Also, sink is partially blocked by 5 gallon buckets in front of location. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Under prep table in back kitchen area

#2Basic35A-03-4

Basic – Dead roach on premises. 1 dead roach observed on shelf above three compartment sink. Operator discarded and cleaned area.

#3Basic36-41-4

Basic – Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Debris noted on fan guard in walk in cooler.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of grease. Observed buildup on floor between oven and wok station

#5Basic23-07-4

Basic – Gaskets with slimy/mold-like build-up. Observed buildup on gasket and side of walk in cooler door.

#6Basic14-12-4

Basic – Utensils in poor condition. Fork repaired with duct tape.

#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple cloths on prep counter near back of kitchen area. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 1:49 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.