Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

DRAGON TEAHOUSE

1327 E COMMERCIAL BLVD · OAKLAND PARK · Broward County · FL 33334

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Inspection Summary

Inspection dateDecember 12, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2816382
Visit number1
Inspection Visit ID6636908
DBPR license1601639

Emergency Closure Summary

ClosedDecember 12, 2018 3:58 PM
StatusReopened after callback/compliance
ReopenedDecember 13, 2018 4:24 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwashing machine chlorine sanitizer at 00 ppm. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp at 44°F and cooked pork at 45°F, operator place ice on items to rapidly reduced the temperature. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11High Priority08A-01-4

High Priority – Raw animal food stored over cooked food. Observed raw chicken stored over cooked egg rolls in magic chef reach in cooler. Operator removed and stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority35A-04-4

High Priority – Rodent activity present as evidenced by 29 fresh rodent droppings found on top of dishwashing machine, approximately 15 fresh rodent droppings found on floor next to food preparation table, 6 fresh and 3 dry rodent dropping found underneath counter on cook line, approximately 10 fresh rodent droppings found on shelves in dry storage area, 4 fresh rodent droppings found underneath 2 compartment prep sink and 3 fresh rodent droppings found on floor in wait station. **Warning**

Warning

Intermediate 3

#13Intermediate31A-13-4

Intermediate – Employee used handwash sink as a dump sink. Observed handwash sink in kitchen used as dump sink, evidence by large food particles buildup inside sink. **Warning**

Warning
#14Intermediate03D-19-4

Intermediate – Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Observed cooked rice at 56 degrees Fahrenheit cooling at room temperature, as per operator, cooked rice place on prep table 30 minutes prior to the inspection. Operator transfer to walk in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#15Intermediate14-77-6

Intermediate – Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Observed flip top reach in cooler ambient temperature at 45 degrees Fahrenheit, operator told to transfer all TCS foods to the walk in cooler. **Warning**

Warning

Basic 8

#1Basic08B-46-4

Basic – Case/container/bag of food stored on floor in dry storage area. Containers with soy sauce stored on dry storage floor. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open beverage container stored on food preparation table in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic36-47-5

Basic – Hood soiled with accumulated grease, dust or food debris. . Observed hood soiled with accumulated grease. **Warning**

Warning
#5Basic10-06-4

Basic – In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed scoop with handle stored in chips container **Warning**

Warning
#6Basic14-73-4

Basic – No container installed for catching grease from hood drip tray. **Warning**

Warning
#7Basic06-04-4

Basic – Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed chicken thawing at room temperature in prep sink. **Warning**

Warning
#8Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. 1. Observed standing water in handwash sink on cookline very slowly draining. 2. Observed water leaking from faucet at sink at dishwashing machine. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 11, 2026 1:47 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.