LOS TACOS BY CHEF OMAR
230 S UNIVERSITY DR · PLANTATION · Broward County · FL 33324
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salsas 68F in wait station. Salsas in container with ice but ice not to food level.
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Raw shelled eggs over lettuce at glass door cooler in cookline area.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches by fire extinguisher near prep table at cookline 1 live roach inside unused cold holding drawers at cookline. 4 live roaches in side prep area 1 live roach under 3 compartment sink 4 live roaches on glue trap behind cookline flip top cooler
41-02-4High Priority – Toxic substance/chemical stored by or with food. Lysol spay bottles next to wine bottle , limes and straws at bar.
Intermediate 4
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine.
31A-02-4Intermediate – Handwash sink not accessible for employee use due to being blocked by equipment at cookline. Handsink obstructed by tray in wait station. Obstructions removed. **Corrected On-Site**
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Victory cooler in front line area at cookline soiled. Flip top cooler interior soiled at cookline Beverage air cooler interior soiled.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Chemical cleaning solution bottle unlabeled in dishwashing area.
Basic 7
35A-06-4Basic – Accumulation of dead or trapped roaches, in control devices.
35A-03-4Basic – Dead roaches on premises. Observed approximately: 20 dead roaches behind and under Victory freezer at cookline. 2 dead roaches under steam table at cookline 2 dead roaches inside cold holding drawers at cookline 1 dead roach near back door. 10 dead roaches in water heater room. 10 dead roaches under 3 compartment sink 1 dead roach in gasket at Beverage Air cooler in side prep area 10 dead roachesin dry storage area 3 dead roaches inside cabinet near can opener area. 2 dead roaches in bar area.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment.
25-05-4Basic – Single-service articles improperly stored. Takeout containers on floor in bar area.
23-09-4Basic – Soiled reach-in cooler gaskets. At coolers in cookline and side prep area.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Cookline area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar container at cookline not labeled.
Inspector observations synchronized from DBPR on August 11, 2026 1:36 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.