Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SALEMS GYRO & SUBS

1611 N NEBRASKA AVE · TAMPA · Hillsborough County · FL 33602

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Inspection Summary

Inspection dateAugust 24, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2818094
Visit number1
Inspection Visit ID6639688
DBPR license3911554

Emergency Closure Summary

ClosedAugust 24, 2018 1:06 PM
StatusReopened after callback/compliance
ReopenedAugust 24, 2018 4:07 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken 52° raw shrimp 51° raw beef 52° fish 51°. Placing ice in potentially hazardous foods. Reach in cooler across from stove. **Warning**

Warning
#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. *2 live roaches near hot water heater. 3 live roaches near compartmant sink. 1 live roach at glass reach in cooler near drive thru window. **Warning**

Warning

Intermediate 2

#11Intermediate22-20-4

Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. Large ice machine **Warning**

Warning
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Near hot water heater. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 8

#1Basic23-25-4

Basic – Build-up of grease/dust/debris on hood filters. **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. *3 dead near hot water heater **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table. Back kitchen area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment. On cooksline **Warning**

Warning
#5Basic10-08-4

Basic – Ice scoop handle in contact with ice. Front kitchen area **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic06-05-4

Basic – Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw fish at near 3 compartmant sink. Placing on ice in walk in cooler **Warning**

Warning
#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Warning**

Warning
#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Near large ice machine **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:56 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.