Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BLUE ANCHOR

804 E ATLANTIC AVE · DELRAY BEACH · Palm Beach County · FL 33483

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Inspection Summary

Inspection dateOctober 24, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2818098
Visit number1
Inspection Visit ID6639698
DBPR license6011515

Emergency Closure Summary

ClosedOctober 24, 2018 1:58 PM
StatusReopened after callback/compliance
ReopenedOctober 25, 2018 9:18 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 6

#11High Priority03D-05-4

High Priority – Potentially hazardous (time/temperature control for safety) Pasta cooked yesterday not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours, in flip top cooler at cook line. Food has been cooling overnight. See stop sale.

Stop Sale
#12High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna salad 48°F, boiled eggs 48°F, sausage 48°F, all items in flip top cooler in prep area over night. See stop sale

Stop Sale
#13High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on the floor next to triple sink. 1 live roach on ceiling above right chest freezer in storage area .

#14High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 6 fresh Rodent droppings under dish machine, in kitchen.

#15High Priority35A-18-4

High Priority – Rodent rub marks present along wall down the power line next to stand up freezer in storage area.

#16High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) Pasta cooked yesterday not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours, in flip top cooler at cook line. Food has been cooling overnight. See stop sale.

Stop Sale

Intermediate 1

#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at cook line. Cook provided. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic36-75-4

Basic – Build-up of soil/debris on the floor under shelving.

#2Basic23-10-4

Basic – Chest freezer gaskets soiled with slimy/mold-like build-up in storage area.

#3Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Next to walk in cooler wall.

#4Basic36-71-4

Basic – Floor drain covers heavily soiled.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris under stand up freezer in storage area.

#6Basic36-14-4

Basic – Grease accumulated on kitchen floor and dish area

#7Basic36-31-4

Basic – Hole in ceiling over dry storage area.

#8Basic36-24-5

Basic – Hole in or other damage to wall to the left of walk in cooler.

#9Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment at cook line Cook removed knife. **Corrected On-Site**

Corrected On-Site
#10Basic23-09-4

Basic – Soiled reach-in cooler gaskets flip top cooler in prep area.

Inspector observations synchronized from DBPR on August 11, 2026 1:50 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
6 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.